Shakshuka is a vibrant and flavorful dish that originates from North Africa and the Middle East. At its core, it consists of poached eggs nestled in a rich tomato sauce, typically spiced with ingredients like cumin, paprika, and chili. The dish often includes onions, bell peppers, and garlic, creating a hearty and satisfying meal.
Traditionally served in a cast-iron skillet, shakshuka is enjoyed for breakfast, lunch, or dinner, making it versatile for any time of day. It's usually accompanied by crusty bread or pita, perfect for scooping up the sauce and eggs.
The beauty of shakshuka lies in its adaptability. While the classic version focuses on tomatoes, many variations incorporate additional ingredients such as feta cheese, spinach, or even sausages, allowing for a personal touch.
In recent years, shakshuka has gained popularity in cafes and restaurants worldwide, celebrated for its bold flavors and comforting nature. Whether enjoyed at a brunch gathering or as a cozy weeknight dinner, shakshuka brings a taste of the Mediterranean to the table.
Nestled in the vibrant neighborhood of Pulau Tikus, Breakfast From the Barn has quickly become a local favorite for breakfast enthusiasts. This cozy café exudes a warm, inviting atmosphere, making it an ideal spot to kickstart your day.
The menu is a delightful mix of classic breakfast staples and unique dishes that cater to various palates. I opted for the signature breakfast platter, which featured perfectly poached eggs, crispy bacon, and homemade baked beans. Each component was cooked to perfection, with the eggs having that delightful runny yolk that’s perfect for dipping toast.
One standout was their avocado toast, topped with a generous sprinkle of chili flakes and served with a side of tangy feta. The bread was wonderfully fresh, and the balance of flavors was spot-on.
The café’s specialty coffee deserves a mention as well. I tried their cold brew, which was smooth and refreshing—just the right pick-me-up to accompany my meal.
Service was friendly and attentive without being intrusive, and the ambiance, enhanced by rustic decor and plenty of natural light, makes it a great place to linger over your meal.
Overall, Breakfast From the Barn in Pulau Tikus offers a delightful breakfast experience with a menu that’s both familiar and innovative. Whether you’re a local or just passing through, it’s definitely worth a visit for a satisfying start to your day!