Thai Pork Trotters Rice, or Khao Kha Moo, is a beloved street food dish in Thailand. Known for its rich flavors and tender textures, this dish centers around braised pork trotters served over rice. The trotters are slow-cooked in a savory, slightly sweet broth infused with soy sauce, garlic, star anise, and cinnamon, allowing the meat to become incredibly tender while absorbing a deep, complex flavor profile.
Typically, the dish is served with a mound of jasmine rice, which absorbs the braising sauce beautifully, balancing the richness of the pork. It’s accompanied by a hard-boiled egg, pickled mustard greens, and often steamed Chinese kale or morning glory. The pickled greens add a sour, tangy contrast, cutting through the fattiness of the pork. A spicy and sour chili-vinegar sauce is also provided on the side for those who love an extra kick, allowing diners to customize each bite to taste.
Khao Kha Moo is enjoyed as a comforting, filling meal at all times of day in Thailand, whether as a breakfast dish, a hearty lunch, or a late-night bite. Each stall or restaurant often has its own spin on the dish, but the fundamentals remain the same, making it a must-try staple of Thai cuisine.
