The Grind: No. 268

in #hive-1525243 months ago

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Welcome to our curation compilation of sensational stories!

Community members around the globe contributed some fantastic original tales this week, centred around the one true elixir of life- coffee! We enjoyed the passion in these posts, and as all good coffee pals do, we wanted to share a cup of them with you!
Cinnamon Cup Coffee is centred around creating a virtual coffeehouse environment, which energizes its occupants with the digital ambience of coffee creativity. We hope you will adore these posts as much as we did.
If you find inspiration in them too, why not amplify the love? Sharing our joy through chatting with other authors is the next best thing to buying them a cup of coffee. What a perfect way to thank them for a great read!

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DELICIOUS COFFEE FLAN [ENG-ESP]

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✨"This time I had a great kitchen helper my princess, who decided to be more than attentive to the development of the recipe, usually it is always my husband and I, but this time I decided to take my husband's place and let my little girl be inspired in the kitchen." @sidalim88


WANTING TO INCREASE MY REPERTOIRE WITH A NEW COFFEE!

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✨"The first thing I felt was its aroma, it didn't really give off that characteristic smell of a good coffee, I was already a little disappointed, but I didn't want to anticipate that it was bad, so I prepared it with the same measures I usually add in my greca and took it to the stove." @tibilopez


Review Coffe San Antonio [ENG-SPA]

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✨"I must confess that I wanted to try this coffee, since I had heard good references, but I wanted to have my own opinion because we know that everyone likes coffee in a different way." @actioncats


Summer evening with my hivefriends at Crab Café☕

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✨"![f](To accompany the coffee, we had some delicious cookies and bombones that were very fresh, there was little variety in the place, so we all opted for a coffee with milk, while waiting to be served, we began our photo shoot, we took several, in a large cup stuck on the wall, the photos were great, the only bad thing, that my hand is immobilized by my suffering from bursitis, but it was not an impediment to enjoy that summer afternoon with my friends.)" @neilamarcano


Looking Through The Window

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✨"The frame is filled in, in the background, the street and parts of the buildings I mentioned at the beginning. In the foreground I see a policeman struggling to write a ticket for irregular parking and a man, who seems to be out of his job, calmly looking at the policeman." @bluemoon


Cereal Latte by Saturdays Caffe

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✨"Cereal Latte is the new thing for me. This menu adds to the list of drink variations created by coffee franchises in Indonesia. Cereal Latte has all kind of taste. I can feel the bitter of espresso, the creamer which is make the Cereal Latte become Creamy, and the last taste is tempting from the cereal. It was not that sweet because I ordered less sugar, I think I'm becoming addicted of Cereal Latte. I think I will repeating, ordering a cup of Iced Cereal Latte for reducing the hot summer." @viviehardika


Understanding Robusta’s Boom

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✨"Espresso aficionados play a role in creating the perfect cup from these delicious beans. Robusta is often blended with Arabica in espresso blends, to enhance the crema and add body to create a robust cup. The higher the caffeine content, distinctive bitter hints of Robusta in flavour profiles like chocolatey, nutty, caramel compliments a smoother and sweeter notes of Arabica. Resulting in a balanced and flavourful espresso with the growing global appreciation for espresso beverages, Hence Robusta’s demand is naturally climbing." @coffeenlove


Real estate coffee, the universe in a cup

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✨"Coffee, with its delicious aroma, is my ally during exhausting work days, my source of concentration when my mind wanders and fatigue threatens to take over. A sip of its magical nectar revitalizes me and restores my concentration, allowing me to face any challenge with renewed energy." @purrix


Week #73/ Shopping at Caffe Izzo

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✨"Personally, I like to see the barista's work, how he/she moves around and how he/she makes his/her designs on top of the coffees, although I try not to get in the way or make the person nervous, so I usually place myself a bit far from the bar. When I go to take my pictures, I try to get up and take them, but very discreetly, although sometimes, I interact with the staff, so that they feel comfortable with my presence; because I look like a paparazzi in many occasions, ha, ha, ha, ha." @brujita18


preparing cappuccino at home

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✨"Last week I had the opportunity to go into a bakery to buy something for breakfast before heading to work and I saw that they had several sachets of instant coffee. The Tora Bika brand called my attention, I asked the price and it has a value of 1$. I wanted to try the experience to see if it came out as in the videos I have seen that they do it with a whisk and everything is creamy, so I bought it and took it home." @rosmiapure



Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.

If you are a coffee lover and looking for somewhere to share your experiences, please check out Cinnamon Cup Coffee and subscribe right here.


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