in #hive-1525243 months ago

Greetings to all!
I think I was a little late to participate this time 😃.

In Cuba we have several names for the container where we keep the coffee, 'pote', 'pozuelo', and even in cans and glass knobs..... any place is a good place to keep it! The other day I was talking about the names of the containers with @chacald.dcymt, well, she in Venezuela had more names than mine to refer to those containers.

I currently have it stored in a plastic (pot), which used to be an ice cream container, a 'pozuelo' that brought a rich chocolate ice cream, and I didn't want to throw it away so I reused it after emptying it (very fast it emptied by the way) and for now I keep my coffee in it. Here I show it to you.

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Those seem so popular. I believe it was in the Philippines that I first saw many plastic canisters. There is an ants problem in the Philippines, so sealable plastic is always the best option:)

You've traveled a lot by the looks of it, how nice. Here sometimes the ants also sneak into the sugar, we have to keep the packaging closed.

Great...the important thing is that it is a well-closed container that helps preserve the properties of the coffee, thanks for sharing, @jordy0827

You are right, the main thing is that it is well sealed. Thank you

By the way, it has been pleasant to read you.
I follow you.

Thank you! I follow you too 😀

The coffee perolito, we call it in my house 🤭🤭.... Among all the names that our coffee preserving container has, it is special...

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Jaja that no.bre is also new to me.