Sourdough bread is great, but since I let the last batch of sourdough starter die, I've had a hard time making it again. I don't know what's wrong with the flour. Anyway, we love arepas with veggies for breakfast... But it's comforting to know that I'll soon be able to have toast and jam for breakfast; it was one of my most frequent and favorite breakfasts in the world before I became a little allergic to it.

Arepas, guacamole and eggplant vinaigrette for us ☕