Hey, coffee friends!
Twenty years ago, I would've chosen coffee that is too sweet over coffee that is too bitter. Back then, sweet coffee was OK for me, but not anymore. Bitterness has grown on me, hehe. I sometimes like a sweet treat to go with my black coffee; I think this beats the bitterness a little, working like a smile on a bad day.
When coffee is too bitter, I might sip it faster and finish it while it's still hot. In my hometown, it's common that people add some milk when coffee is too bitter...
