I think this Coffee Conversation topic came just in time…
I don’t usually have breakfast and I will never search something to eat, if there is nothing specially prepared at all… But in the weekends I most commonly prepare my children’s breakfast.
There is nothing special at all, most of the time, but this week my wife won a giveaway which was about hand crafted pie crusts and sort of flat noodles “yufka”, which is traditional for Bulgaria. This yufka is dough made of flour and it is extra thin, then dried and baked. You just need to soak it in boiling water for a minute or two and it is ready for consumption.
The giveaway that my wife won was about handmade goods, and she was extremely excited about the victory. And only the kids were more excited than her.
Of course, while cookijg the breakfast, I had a cup of Specialty coffee, comingnfrom Uganda. And with the help of my middle child, the breakfast was soon ready.
A bit of butter and white cheese in the Yufka and the tasty breakfast isnready. Who is hungry?
