Since the start of the year, I've been less of a dark cloud before coffee, and I'm not quite sure what's happening, but I do hope I'll continue to feel bright upon rising.
This morning I was indecisive about my choice of coffee, which I see as a real luxury, and that's one of the reasons why I prefer brewing my favourite cuppa at home, over going to a cafe, especially given the great choice of Nespresso.

Lately, my hand automatically reaches for this red pod, which is the Shanghai Lungo that has a gentle acidity taste, but I thought I'd switch things up a bit. I have my Nespresso coffee black, always, and today I narrowed down my choices from approximately 15 different origins. The three new packs that I blindly picked were: Stockholm Lungo, Venezuela, and Ethiopia.
I went for a change to a lighter, smoother texture and taste and Ethiopia was my top choice today.

The Nespresso Ethiopia is a well-rounded flavour that's mild, with the right oomph, to kick-start my morning. I particularly like the subtle citrusy notes and slight florally and noticeably tart taste of it.
This coffee disappeared quickly because I like to drink my coffee at a hot temperature before it starts cooling down. I'm peculiar that way. So, I sat browsing to see the coffee stories in store here in the community, before taking a break and tucking into my healthy breakfast.

Two poached eggs served on halved avocados sprinkled 
with Greek Basil and served with a tasty cup of 
Ethiopian Nespresso Coffee

I'm a lover of good bread, especially a nice crispy loaf like a tiger loaf with butter, but this morning I skipped a round of toast because, in a few hours, I'll be heading out for Sunday lunch.

This selection is a protein-rich breakfast that's filled with antioxidants, and good fat from my avocado, which is brilliant because the poached eggs mean that I gave my Olive Oil a break. I love Extra Virgin Olive Oil so much that I once did a complete blood check and the doctor delivered my result with a smirk on her face saying, "You love Olive Oil, don't you?" I giggled and said, "Oh, my secrets out, heh."
She told me just what I needed to hear that it was not a concern ^{just yet} but I should probably try to reduce my consumption before it becomes a problem.

What are the chances of me going into a cafe and seeing a menu selection like mine above, uh? That's one of the very reasons why I like having meals at home and being able to prepare exactly what I crave, with all the healthy ingredients that I love.

What's your favourite quick and simple homemade breakfast, and do you have a favourite Nespresso flavour?

I rarely have that breakfast combo, but generally, avocados, eggs, and basil are some of my favourite things to eat.

What are your plans for the day? I'm planning to relax after lunch, while hubby and my mate will be watching Formula 1.
Whatever you end up doing peeps, may you have a wonderfully slow and easy day.

Until next time:)

Oh, btw, all images are original and were captured by me before I devoured my coffee and meal.

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