Hello @susurrodmisterio
That's interesting to think about how the clay might affect the taste of the coffee, but at least the coffee remained longer than the regular cup.
've never heard of guava bread before, but it looks delicious and I would be curious to try it:)
Hello thanks for stopping by my writing, guava is a tropical fruit native to South America, it is sweet and tasty with it are made natural jams and many typical desserts, I do not know if they sell any in the United States. This rolled bread is great because it is usually baked in artisan ovens, giving it a unique flavor and accompanied by a good coffee is a delicacy of gods. I hope you can try it someday, A hug.
Yes, I'm familiar with guava. I had a tree in Jamaica. My guava was white on the inside and as big as avocados. My neighbours had red small avocados. I like eating them when they are very ripe and soft, but I never tried it as a jama in bread. Maybe one day I'll do that:)
Oh how wonderful, I didn't know you were from Jamaica, then you know how delicious guavas are. I tell you something, in my country guavas are pink and red inside most of them, but in a very small proportion, 1 in a thousand to say any number, from time to time appears one that is white inside, that is called the lucky guava, the tradition says that if it corresponds to you, you will have fortune and luck. So I hope you have a lot of both. Best regards.
Haha! Yeah? That's an interesting traditional belief. To be honest, it's only my family in the entire neighborhood that had the white guava. My mom purchased the plant at an agricultural show, where they said it was special agricultural guava.
I had guava in the Philippines too, while I lived there, but seldom would I see it ripe.
Best regards to you too:)
Your family had the prosperity and money tree and didn't know it. A hug