Until now that I read all the lovers of good coffee in this weekend conversation, it left me pensativa☺️, I knew like everyone that obviously the coffee was roasted 😅, I really had not paid attention to this type of coffee roasting events, my coffee I have sought for the aromas, the taste on my palate and the satisfaction it leaves me when I drink it, starting today, I am going to experiment according to the learning acquired about the most basic roasts of coffee, light medium and dark, there are many roasting methods and techniques with an infinity of names, but I will stick with those basics for now.

I learned that the roasting of the coffee is the fundamental base to obtain a good cup of coffee according to each person's preference, it is responsible for giving the color, aroma, flavor and texture to the coffee, therefore if we roast the coffee too little or too much we could have unpleasant experiences. The ideal is to appreciate light roasts if you like fruity coffee, medium to dark if you want to enhance the flavor, color and aroma of the coffee. I lean towards the dark roast for my mornings and the medium roast for my afternoons, I think they would give an ideal touch to my life. I will continue to search for coffee roasts and experience sensations.