Today is my fourth day at work, a few days have passed and I have learned a lot in the short time I have been here. I have taken advantage of the time to learn a lot and acquire a lot of knowledge and when it comes to the history of preparation and much more with coffee
Little by little I have learned to perfect and fine-tune some details regarding the work relationship.
This new job, although it has been a bit difficult to manage continuous clients in the mornings, but nothing impossible, has taught me many things regarding social relationships and new environment.
Well, as I was telling you before, since I am new in this area of coffee, I have two trainers who have also become my new friends and coworkers, who have taught me many things and it is also highly prestigious to know that one of them is one of the best coffee preparers in the city
Here we work a lot during the day, since this coffee shop is very popular for its coffee, which is selected and of the highest quality.
Apart from coffee, we prepare a wide variety of drinks, smoothies, teas and more.
Sensi has become one of the best places for me to start the day sharing a delicious coffee and an excellent breakfast with the family. We have stuffed arepas, empanadas, pastries, lunch, among others...
Lastly, I must emphasize that this is a dream job and I will continue learning everything I can to share my knowledge through hive
All the pictures were taken with my Samsung A15, the edits were made with Canva App and the translation with DeepL.
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