My recent visit to Cafetín de Bracamonte was quite an experience for the senses. From the moment I entered the shop, the aroma of freshly roasted coffee filled my senses and I knew I was in the right place to enjoy a good cup of coffee.
One of the specialties of this place is espresso, a drink that has become a classic for coffee lovers. Espresso is distinguished by its preparation under pressure and its intense and concentrated flavor. At Cafetín de Bracamonte, espresso is served with a thick cream on top, which is the result of careful preparation and the selection of high-quality coffee beans.
When I tried my espresso at Cafetín de Bracamonte, I could appreciate its balanced flavor and robust body, which left a pleasant aftertaste on my palate. In addition, I was able to enjoy the variety of aromas that came from the cup, from fruity notes to hints of dark chocolate.
The staff at Cafetín de Bracamonte were friendly and willing to answer all my questions about coffee and its preparation. They explained to me the process of roasting coffee beans, the importance of grinding in the preparation of the drink and the different extraction methods that can be used to obtain the perfect coffee.
In short, my visit to Cafetín de Bracamonte was an enriching experience that allowed me to enjoy a good espresso and learn more about the exciting world of coffee. Without a doubt, this place has become one of my favorites to enjoy a good cup of coffee in a cozy and traditional environment.
All the pictures were taken with my Samsung A15, the edits were made with Canva App and the translation with DeepL.
