Ah, late August 2020—a time when everything seemed to be turned upside down. We were deep in the heart of Covid craziness, and let's just say the world was really leaning into the "extreme" theme.
The weather? Oh, it was extreme alright. One minute, the sky looked like it was about to unleash a biblical flood, and the next, nature was showing off with breathtaking beauty that made you forget, even if just for a moment, that the world had gone completely haywire.
Speaking of haywire, remember the mask situation? Yeah, that was a thing. Extreme masked faces were the norm, and let’s not forget that everyone’s sense of style (and facial expressions) took a hit behind those fabric barriers. This picture is a solid reminder of the "what the hell is happening?" vibe that was everywhere.
And then there was the food. Oh, the food. When you’re locked in your house for weeks on end, apparently the brain decides to create new… culinary experiments. Bananas on pizza? Sure, why not. 2020 was already weird enough; might as well embrace the chaos on our plates too.
Looking back, it was a time of extremes—extreme weather, extreme beauty, extreme weirdness in public health fashion, and, of course, extreme diets that probably never should’ve existed. But hey, we made it through, and that’s what counts.
Captured with: Apple IPhone 11 Max Pro| Edited using: Lightroom Mobile & Skylum Luminar AI
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