Back in the days when my mum cooked rice and we could not finish it and leave it till the next day, we could still eat the food without warming it because it still looked fresh and eatable... Same with other foods like spag, and Eba, and the only thing that makes beans different is that if you cook it this night, you must not touch it or it will become sour the next day.
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Things are different now, I started to notice this last year, I cooked rice and ate small that night planning to eat the rest in the morning but was shocked at what I saw in the pot the next day, spoilt rice. the rice has become soggy with a foul smell and you do not need anyone to tell you that is no longer eatable, how do we go from eating the next day's rice to having to finish the rice for fear of it getting spoilt within a few hours.
I also remember back then that, Eba would last for 6 to 7 days before it started foaming and showing that whitish stuff but now, it doesn't even take 3 days before you start seeing the whitish stuff, literally all the food we are consuming now is bad!
I thought probably it was my area and decided to bring up the conversation in a group chat to hear others' experiences on the matter, it was a general issue and one of the people in the group said it is a result of farmers using chemicals to grow the crops for fast germination and harvest and if this is true, it means we are literally consuming chemicals, they are feeding us slow poison yet we have no choice because we must eat to survive, it is either we eat and die in 50 years or refuse to eat the slow poison and die faster of hunger.
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Our forefathers lasted many years on earth with some reaching 150 to 200 years, they consumed more natural foods and didn't use chemicals to grow their crops, they ate a lot of bushmeat and other nourished food... Now I fear for our Gen Z and Gen Alpha who keep consuming junk, soda, and food processing with chemicals, I doubt we are going to live that long like our grandparents.
Are we going to blame technology for the new changes? No! This is the work of greedy and evil people who want to make fast money, they do not care about the consumer's health, I had never heard that ground pepper changes color until recently, almost everything we are consuming now is being mixed with one thing or the other, we are no longer safe health-wise.
Technology made life easier, it makes farming easier instead of using hoes to make ridges, we can now use tractor-mounted ridge so the adding of chemicals that cause food spoilage is on those using the chemicals because they must have gotten feedback and know what they are using is bad but they didn't stop for their selfish reasons.
Just call me Burl.
I am a professional gamer, motivational speaker and a crypto enthusiast
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God exists, I am a living testimony
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