Hello hivers welcome to my blog
Well, today's Wednesday walk, I went to where cassava (garri) is being processed and we head back home to start sieving and frying the garri.
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So this is us done frying it was quite stressful.
Well thanks for viewing.
Is that like corn or something else? It reminds me of ground corn for tortillas.
It is processed cassava..
You grind it.
Mix it with palm oil if you want it to be a yellow garri and if you still want it while it's still your choice.
And then you sieve it so as to separate the one that didn't grind well. Then you fry it in a dry hot pan
Thanks for joining Wednesday Walk :), I truly enjoy exploring the world virtually each Wednesday seeing walks from all around the globe and feeling I am there and experiencing it all myself, such as I did in your post just now :)
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