...continued from a previous thread:
I'm trying to ferment some crushed apples I found on a feral tree in the country side.
In 3 weeks, we should have some alcoholic apple beverage to enjoy🤗.
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My only fermenting experience was an orange mead. Turned out pretty well to my taste, but it was a potent hangover inducer.
yeah me too... but I think I messed up the wild yeast I made by adding it to the mix while the water was still way too hot 🔥
Here's that previous thread I was talking about: https://inleo.io/threads/view/senorcoconut/re-leothreads-2987ufz8d?referral=senorcoconut
true true... I haven't done a long form post in a while and I'm due for one actually.