Hello guys! This will be the 2nd blog post of the series, Everyday Breakfast blogs!
Breakfast blogs is a challenge that I made to myself to post and share to you guys how I prepare my everyday breakfast. 😁

With that in mind I would like to start this blog with a quote from John Gunther. 😄

"All Happiness depends on a leisurely breakfast."

- John Gunther

Now I present to you...

Patola Omelet With Native Chorizo!😍

served with Green Tea. :)

Omelet added with Patola, along with the juicy and tender Native Chorizo, makes for a very healthy yet flavorful breakfast! ☺️

Here are our ingredients for this healthy breakfast:

• 1 Medium sized Patola
• 1 Regular sized red onion
• 2 Cherry tomatoes

• 2 Bell Peppers
• Native Chorizos (the more the merrier)

Preparation

Peel the hard skin of the patola and proceed to cutting it into circular bite-sized pieces. Afterwards, cut all other ingredients into smaller pieces.

Next are the eggs,
Crack all 4 open and beat them in a bowl until the yolks are fully mixed together with the egg whites.

Cooking

Put eggs and chopped ingredients on a heated frying pan.
Cook until egg is fluffy.

Fry Chorizos in oil until reddish- brown and gooey. 😋

Serve with a cup of rice and tea and...

Viola!

Patola Omelet With Native Chorizo! 😍

Lets eat!! 😄

Thanks you for reading my Everyday Breakfast Blog! 😁

Hope you have a good breakfast today! Godbless!😊

---