Extreme weather changes make me a little worried about the health of my family, including me and my husband. Recently, the weather in my city is very unpredictable, rain and heat can occur at the same time, so those who have weak body immunity will be susceptible to disease.
I always look after my family with good and quality food, spices and agricultural products are the main ingredients for food. In addition, consuming foods that have good fiber will greatly impact gut health which is directly related to strong body immunity, so foods that are high in fiber are a major consideration besides protein and minerals.
As you know, my neighbor is a cassava farmer, almost every harvest we are given a lot of cassava to be used as food or snacks. He really likes to share his crops with us, besides, the quality of the cassava he has is very good, even very fragile.
We know that cassava is one of the easiest ingredients to process, especially if the quality of the cassava is not good, much of what is sold in the market is cassava which is very hard to process, so handling it is very difficult. It tends to be even more difficult for our tongues to accept. Fortunately, the cassava I have is very good.
I like to store cassava by soaking and given a good container to hold large quantities of cassava, this will be very helpful for very long storage, it can even last for 1 month in the refrigerator. The tips are, peel the skin of the cassava and soak it in a closed container then store it in the refrigerator, I'm very sure, the cassava you store will last a very long time, it's even easier to process because it's clean and ready to use.
This time, I will make a cassava food recipe, I'm sure, this will be very useful for hivers to make a snack or main meal for family members, partners and closest friends. How to make it very easy, curious about the recipe? Check this out, Hivers!
- To make grated cassava with coconut steam, there are several ingredients that will be used, besides that, always follow the step by step in making grated cassava with coconut steam, use quality ingredients, Hivers!
Ingredients;
- 300 gr of cassava
- 150 gr of grated coconut
- 70 gr Palm sugar
- 10 gr sugar
- Pinch of salt
How to make grated cassava with coconut steam;
- Peel the cassava then clean it from the adhering soil, then set it aside. Take a grater to grate the cassava, adjust the desired texture.
- Pour palm sugar and sugar into grated cassava, then steam in a bowl. Steam the grated cassava for 15 to 20 minutes until the cassava is soft and easy to eat.
- After that, steam the grated coconut for 10 minutes, add a little salt and stir until smooth.
- Pour the coconut on the plate, then put the cassava palm sugar steamer on top of the coconut.
- Grated cassava with coconut steam is ready to be served!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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