Walek Tofu WIth Rujak Sauce

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For the past 6 months, I have been living with my in-laws. One of the reasons why I live with them is to be close to them, because during my 6 years of marriage with my husband, we have never lived together. For that, we left our house and tried to live side by side with my husband's parents.

They only live together in a fairly large house, for that my husband wants to look after them during their old age. It turns out that living with my in-laws is not as scary as I thought, because there are many stories from friends, that it is very uncomfortable to be in the same house with my in-laws, but not with me. They loved me as much as they loved their children.

While I was living with my in-laws, I never cleaned the house, because domestic work was always done by my mother-in-law, I wasn't even allowed to hold a broom, except for cleaning our room. However, I'm not arbitrary like that, in return, I always make them delicious food and snacks to relax in the afternoon.

The habit that my father-in-law always does is to drink coffee and eat snacks in the afternoon, while enjoying cigarettes on the terrace of the house, not only that, the closest neighbors sometimes participate. So, not infrequently I make quite a lot of snacks to be enjoyed together.

I really like cooking, especially when I see the happy smiles of those who enjoy my cooking, I feel like flying at that moment, a tribute to myself for making other people happy even if just by making food.

I have made many recipes, almost all of the snacks I have made are from Indonesian cuisine, there are so many recipes on the internet. Easy right? Well, yesterday afternoon, I made a snack that is loved by many people, Tahu Walek or Tofu Walek. A snack that is widely discussed, is made from steamed tofu and then topped with tapioca flour dough. I guarantee, this recipe will be liked by everyone. This typical Sundanese dish is very delicious when dipped in sambal rujak.

So, curious about the recipe? Check this out!

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Walek Tofu With Rujak Sauce_{The Recipe}

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To make Tahu Walek, there are several ingredients that will be used, apart from that, always follow step by step in making Tahu Walek, use quality ingredients, Hivers!

Ingredients;

• 10 pcs Fried Tofu Sumedang
• 100 gr tapioca flour
• 150 gr silk tofu
• 3 cloves of garlic, 5 cloves of red onion and 8 pieces of cayenne pepper
• 2 pieces of lime leaves and 1 stalk of green onions
• Salt, sugar and mushroom stock
• 1 kencur segment
• 50 gr palm sugar
• 150 ml of water
• Vegetable oil for frying

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How to make Walek Tofu;

• In making tofu walek, you can use sumedang tofu that has been fried, if not, you can use any type of tofu that has been fried. Cut the side of sumedang tofu, then steam for 15 minutes.

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• Most important in making tofu walek is the special rujak sauce. Prepare some seasonings; shallots, garlic, cayenne pepper and kencur. Grind all the ingredients then stir-fry with a little oil.

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• Add palm sugar and lime leaves, flush with water. Make sure to cook the gravy until the water boils and add salt, correct the taste. After that, set aside the rujak seasoning.

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• Steamed tofu, let stand until cold, after that make the tofu walek filling dough. Grate the garlic and sliced green onions, then add it along with the silken tofu, salt, mushroom stock and tapioca flour. Stir all ingredients until well blended.

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• Prepare sumedang tofu that has been steamed, then put the dough on the inside of the tofu.

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• Heat vegetable oil in a wokpan, fry when the oil is hot. Deep frying tofu walek is highly recommended, then remove and drain when the color of tofu walek becomes golden brown.

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• Tofu walek with rujak sauce is ready to be served!

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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