🎇 Healthy And Delicious Ragi Cake 🍩

Hello foodie, 🫶🇮🇳 I hope you are happy and healthy.Today i will share a healthy and delicious cake recipe. Try this easy-to-make Ragi Flour, Dates, Anjeer, and Banana Cake. It's packed with wholesome ingredients and doesn't require eggs – we'll be using flaxseed powder instead. Let's begin !

Ingredients:
🥯 1 cup ragi flour (finger millet flour)

🥯 1/4 cup wheat flour

🥯 1/2 cup dates (remove the seeds)
🥯 1/2 cup chopped anjeer (figs)

🥯 1 ripe banana, mashed

🥯 1/4 cup flaxseed powder (mixed with 3/4 cup warm water, let sit for 15 minutes to thicken)

🥯 1/4 cup carrot

🥯 1/2 cup water
🥯 1/4 cup coconut / olive oil
🥯 1/2 cup chopped nuts( almonds, walnuts, raisins and cashew nut)

🥯 1 teaspoon baking powder
🥯 1/2 teaspoon baking soda

🥯 Pinch of salt

Preparation methods
🌺 First, soak the dates and figs for one hour, then Grind it to make a paste.

🌺 Preheat your oven to 180°C and grease a cake tin with oil and sprinkle sesame seeds.

🌺 In a separate bowl, mix together the flaxseed powder mixture or oil and mix well. Add dates and fig mixture and mix .then add mashed banana , carrot and mix well together.

🌺In a separate bowl, sift the dry ingredients (ragi flour, wheat flour, baking soda, and baking powder) through a sieve.

🌺 Pour the dry ingredients into the wet ingredients and stir until just combined.To adjust and improve the batter consistency, add water to reduce its thickness.

🌺 Add nuts and pinch of salt to the mixture and stir until well combined.

🌺 Pour the batter into the prepared cake tin and smooth the top with a spatula. For decoration, sprinkle walnuts and sesame seeds on top of the batter before baking.

🌺 Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

🌺 Once baked, remove the cake from the oven and allow it to cool in the tin for minutes before transferring it to a wire rack to cool completely.

🌺 Slice and serve your delicious Ragi flour Cake .

This Ragi Flour Cake recipe offers a combination of wholesome ingredients and flavors. Additionally, the absence of refined sugar and the inclusion of natural sweeteners make it a suitable choice for diabetic.
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