Sunday, is the time we have been waiting for take a break from the workload. Today the weekend I just stay at home, because there is still work to be done. After busy with activities, it was time for lunch. I remember a few days ago, there was vegetable noodles, half of which I had cooked the gravy, I left half of it for make fried noodles. So that's my lunch menu today.
The vegetables in the refrigerator are also complete, because a few days ago I just went shopping. To complete today's fried noodles, I made colorful ones to whet the appetite and enhance the look. That's why it's charmingly fried noodles, I enjoy it with my sambal (chili sauce home made)
The ingredients I prepared are:
• Diet noodles vegetables
• carrot, thinly sliced
• 4 young corns, cut into oblique angles too right
• 2 steam caisim: cut into medium size
• 6 dried mushrooms, thinly sliced
• Spring onion
Spices
• 3 cloves of garlic
• 3 chilies
• 1 tsp oil
• 1 tsp salt
• flavoring
• pepper
• 1tsp oyster sauce
• 1 tsp sweet soy sauce
• Water
Step Cooking
• Heat the oil in Teflon
• Fry the garlic, then stir-fry until fragrant
• Add chilli, then stir-fry until fragrant
• Saute carrots, dried mushrooms, and young corn at the same time
• Add a little water, cover for a few seconds
• Open the Teflon lid, then add seasoning
• Add seasonings: salt, flavoring, oyster sauce then add a little water
• Mix the Vegetarian Mien, stir so that the spices are evenly distributed and not too mushy.
• Add vegetables, then add a little sweet soy sauce, to make the dish more delicious
• Put on the spring onions, then ready to serve.
Noted: When serving fried noodles in a serving plate, sprinkle spring onion on top the food, to make it nicer.
By cooking “Fried Vegetarian Noodle with caisim, carrots, baby corn and dried mushrooms” I don't need to stir-fry vegetables anymore. Because this menu already includes several vitamins that the body needs. That way, I don't have to leave the house to buy lunch. I can even eat these noodles for dinner too.
How's your Sunday? What activities you do and what is the menu for lunch?
That's all my stories about my lunch, thanks for stopping and reading my blog. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.
Best Regards
@ettydiallova
Etty Diallova
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: etimelati18@gmail.com II Discord: Etty Diallova#9230.
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