Let's prepare a delicious curry with very tasty and nutritious mushrooms.

Hello dear hive friends,

Wishing all hive friends a good evening. How are you? Today, I want to share with you a recipe for preparing a mushroom curry with sweet flavors. There are several types of edible mushrooms, each bringing a unique flavor to the table. Various dishes can be prepared using mushrooms. A mushroom curry adds richness to the dining table and is full of nutrients due to the blend of spices added to it. To embark on this culinary journey, you must first select the best mushrooms available. So, let's see how to prepare this delightful dish.

Required Ingredients...

🍀 Mushroom 200g.
🍀 1 1/2 Cup of coconut milk.
🍀 A finely chopped onion.
🍀 2 Green chilli pods, chopped.
🍀 Curry leaves.
🍀 A little chopped garlic.
🍀 A few sticks of cinnamon.
🍀 1 teaspoons of chili powder.
🍀 1 teaspoon of curry powder.
🍀 Salt to taste.
🍀 1/2 teaspoon of Fenugreek seeds.
🍀 1/2 teaspoon of turmeric powder.
🍀 2 teaspoon of roasted curry powder.
🍀 1/2 teaspoons of crushed chili powder.
🍀 2 Tablespoon of coconut oil.

Method of making.

First, cut the mushrooms into thin pieces and keep them in salted water for about 5 minutes and remove them from the water.

Then take a bowl and add about two tablespoons of coconut oil to it. Put it on the stove and let it heat up. Add fenugreek seeds, garlic, onion, curry leaves and cinnamon bark and fry for about 3 minutes while mixing well.

Then add crushed chili powder, chili powder, turmeric powder, roasted curry powder, curry powder, salt to it and mix well.

Then add finely chopped mushroom pieces to it and mix well for about 3 minutes.

Now add some coconut milk to it and cook for about 7 minutes and remove from the stove.

Now this delicious mushroom curry is ready. It can be prepared very easily. A delicious dish that can be added to food with rice, roti and bread. Finally, mushroom curry can be added to our dinner table with a few simple ingredients and a touch of creativity. Then I will meet with another delicious dish.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .