Ladies Finger Fries Recipe Tutorial

Necessary Equipment:-

Ladies Fingers 250 gm quantity
Like the amount of salt
7 to 9 green chillies
80 grams of garlic
130 grams of onion
80 grams of soybean oil
Amount of cinnamon
As much as yellow
Amount of cumin
Amount of powdered masala

In our Bangladeshi language, we call it Dhendras. Although it has an English name, Lady's Finger. And the scientific name of this green vegetable is Abelmoschus esculentus, you can eat it to save energy above all to stay healthy. Which is a great way to add calcium to the entire human body.

Step by step making plan

Here first I have showcased a selfie with ladies finger.

After that I washed the ladies fingers thoroughly in the basin with clean water.

After that, I cut the toe and tail part of the lady's finger with a knife. After that I cut it into nice size cubes. After that, I cut the onions, green chillies and garlic finely. In the exhibition you can see ladies fingers cut into cubes. After that I put the curry in the oven and sauteed the ingredients of onion, green chillies.

Here I have given 80 grams of soybean oil. Which will make curry tested more incomparable.

Here I have mixed all the ingredients well including cinnamon turmeric cumin and salt.

Here I have showcased a selfie with karai with great feeling.

After that I fried all the required ingredients well.

Next we pour in the ladies fingers and mix well

Here we have combined ladies fingers well.

Here I have put a lid on the pan. Reduce the heat of the stove and let it heat for 5 to 7 minutes. Then mix it again and mix it again after five to ten minutes. I tried to cook by turning down the heat on the stove.

Here you can see our lady's fingers, recipe done with great feeling. Let us move to the final step.

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