🙏 Namaste and hello to all food lover 🙏
Welcome to my blog again. I'm so glad that you are here. Today I'm going to share my 20th post related to good food good mood series. I feel so happy and dreaming that soon I'll share my 50th recipe here 😄.
It's a winter Morning, there is music and enjoying gajar Paratha with your love one... aahhaaa...what a beautiful feeling 😌 i had a similar morning yesterday. Where i make gajar Paratha while enjoying music 🎵. I would like to share the recipe of this Paratha with you all :-)
If you are bored with aalu and panner paratha than gajar Paratha is a good choice. Gajar paratha is a recipe which is made with gajar and wheat flour. This is a stuffed paratha which is a full meal which you can enjoyed as a brunch. Easy to make and a satisfied recipe made with few ingredients.
| Cource | cousine |
|---|---|
| Brunch | indian |
| Preparation time | Cooking time |
|---|---|
| 15 minutes | 20 minutes |
| Total time | servings |
|---|---|
| 35 mintues | 5 |
✅ Ingredients:
Carrot 5 ( grated)
Wheat flour 3 cups
Oil as required
Water
Green chilli
Ginger
Salt to taste
Red chilli powder 1 tbsp
✅ Method:
Step 1 :
Take carrots, peal them and wash properly. Now grated all carrots and squeeze all water from grated carrots.
Step 2:
Take a large bowl, add wheat flour , little salt and kead a soft dough or medium (not soft not hard).
Step 3 :
Add spices in the grated carrot. Add salt, green chilli, red chilli powder or any other spices if you want.
Step 4 :
Make small balls out of this dough, dust some flour and flatten the ball using rolling pin. Make a small roti and fill the 1 tbsp filling and flatten again.
Step 5 :
Heat a tawa and place the paratha on the hot tawa. First let it cook for some seconds. Flip the Paratha and spread some oil on the partha and cook for some seconds. Again flip the partha and spread oil on the other side. Cook until Partha turns golden brown.
Paratha is ready to enjoy.
Served it with curd , pickle or green chilli and enjoy 😋
⭐⭐⭐ Tips ⭐⭐⭐ :
When you grate the carrot, squeeze water properly. Otherwise you face the difficulty in rolling the Paratha.
Use that water while making the dough. It will taste better and there will be no shortage of nutritions.
Knead a dough neither too soft nor too hard.
Add species in the carrot when you making the Paratha. Because if you add salt before then the stuffing will become watery.
Always cook food with good mood. If any thoughts trouble you listen the music and enjoy the cooking.
Hope you like the recipe and will try soon. If you have any question let me know in the comment section 😉
Thank you so much for your time, support and love ✨🤍
@mysteriousroad 🙏
