Hello, beautiful people! Welcome to my blog. It's a pleasure to have you in this space. Once again, welcome 🤗
On today's menu, I will be making a simple, delicious and nutritious yam porridge.
Ingredients
1 tuber of yam
1 clove of garlic
5 ripe tomatoes
10 fresh pepper
A small bunch of spinach
½ cup of palm oil
Salt to taste
Preparation
I started by rinsing my vegetables
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I went ahead to use my hand grater to grate my onion, garlic, tomato and pepper. Then i set it aside.
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Then i chopped my spinach
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I went ahead to peel the bark off my yam, and cut it into desired shapes
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I placed my pot on a low heat, added my oil and allowed it to get hot for a minute before pouring in my tomatoes mixture
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A allowed tge mixture to fry for two minutes before adding my salt and boil. Then i allowed it to boil for five minutes.
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After which i added my yam and allowed it to cook before adding my spinach. Allowed it on a low heat for another two minutes before dropping it off from heat.
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Food is ready 🤤
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THANK YOU FOR READING TO THE END 🤗
