Hello, beautiful people! Welcome to my blog. It's a pleasure to have you in this space. Once again, welcome 🤗
Today, I stumbled upon @george-dee's inspiring post on vegan potato rolls. Since I already had most of the ingredients at home, apart from spring onion, which I later substituted with cabbage, I decided to give it a try because I also had a little time on my hands.
I must tell you it was worth the try; it's been a long time since I tried something different in the kitchen. Before now I frequently scoured YouTube for new recipes, but I have gotten so busy that I don't try cooking something new again.
Ingredients:
- 550g of sweet potatoes
- 30g of Cabbage
- 3 pieces of Carrots
- 2 pieces of small garlic
- 3g of ginger
- 300g of Flour
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 2 teaspoon of sugar
- 10g of butter
- 400ml of groundnut oil
Preparation:
Wash the sweet potato first before peeling the back off.
Then chop the sweet potato into tiny pieces, wash them again before placing them into the pot with little water.
Boil the chopped sweet potatoes on fire until tender.
So while the potatoes were on fire, I simultaneously chopped up the carrots and cabbage.
By this time the potatoes were already very tender; I drained and mashed them.
I poured my chopped cabbage and carrots into the bowl with mashed potatoes and stirred them until it was well incorporated.
I added a pinch of salt to enhance the flavor, together with pepper, garlic, and ginger powder, and I stirred again and kept it aside.
In a bowl I poured my flour, I added baking powder, salt, sugar, and butter with a little water and kneaded until I got a fine dough.
I used my rolling pin to roll it on a flat, clean surface.
Then I cut the flat dough into different smaller pieces, and at one end of it, I put my mixture and folded it.
I repeated the process till I exhausted both the dough and mixture.
Then I placed a pan on the fire (low heat) and added oil to it. When the oil was hot, I placed my potato rolls on it and fried them till they turned brown, and I removed them from the fire.
I didn't have the picture of my sauce because I made it earlier for my daughter to take to school with chips.
My daughter loved it. I make snacks every Friday for her to take to school, so since she loves this, I am going to incorporate this into my menu.
I served this with the fresh orange juice I had in the refrigerator
I must say kudos to @george-dee and other content creators; it wasn't easy for me to keep pausing to take pictures.
THANK YOU FOR READING TO THE END 🤗
