The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We begin our weekly gastronomic route, tasting a plate of an exquisite Spicy papaya stir; and then eat a delicious and great Aloo chat. Later we will eat a tasty Pickled Tofu accompanied by some soft Yuca Tortillas. Then we will try a delicious Cauliflower rice with crispy fried plantain rings; and we closed with a flourish, with a tasty Homemade Vegan Pizza. Let's travel the world with this delicious vegan gastronomic route!
In the garden of @maytom's house, she has beautiful papaya plants. There she has two varieties: One very sweet and the other less sweet, so this week @maytom got some of the least sweet papayas, to sauté them with spices and other vegetables, creating a delicious and very spicy dish. Let's see this ingenious recipe!
Making spicy papaya stir fry from my garden | @maytom
For this week @hindavi shared with us a traditional Indian recipe: Aloo chat, a sweet and sour salad based on potatoes, which is delicious, because it combines many flavors, aromas, textures and colors. Let's see this colorful recipe!
East meets West Aloo chat became sweet and sour potato salad Qurator's: Hive Top Chef! | Sweet and Sour | @hindavi
There are surprising dishes, which are made with common ingredients, and the recipe that @nurfay shared with us this week is one of them: Pickled tofu, a recipe that she learned from a good friend, in which a type of pickles are used in particular, that together with tofu, coconut milk, and other spices and vegetables, create a harmony of flavors. Let's see this amazing recipe!
Easy Way To Cook Pickled Tofu With Authentic Taste | @nurfay
Sometimes, minimalism in gastronomy can give wonderful results, and proof of this is the recipe for cassava tortillas that @eugelys shared in the community, in which she shows us that a well-applied technique can give an unexpected and great result, even when only one ingredient is used. Let's see this good and versatile recipe!
Tortillas de Yuca | #FoodieMood | Esp-Eng | @eugelys
There are somewhat particular ways to prepare some vegetables, and one of them was the one that @aguamiel presented to us this week: Cauliflower rice, which she accompanied with some crunchy plantain rings, that is, she made two recipes in this great posts , two simple, delicious and very nutritious recipes. Let's see these great recipes!
Cauliflower rice with crispy fried plantain rings | Esp - Eng | @aguamiel
In search of a diet free of preservatives and other unhealthy additives, this week our friend @atma.love shared with us a recipe for homemade vegan pizza, of which he shared his preparation from scratch, to create a delicious, nutritious, crispy and economical pizza, which is finger-licking good. Let's see this great recipe!
Homemade Vegan Pizza Recipe | @atma.love
In this and all curations, we choose several of our users as recipients of the 3% post reward (each). On this occasion, we have chosen all the hivers in this post: @maytom @hindavi @nurfay @eugelys @aguamiel @atma.love for the quality of the content they share with us, Hivers.
