The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Hello again, dear friends of the Plant Power (Vegan) community! Here I greet you again, me, @sirenahippie. As every beginning of the week, today we also bring a new installment of Meatless Monday, to celebrate and thank you for those delicious vegan recipes, which you all have shared inside and outside our community during the last seven days.
As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
Also, it is important that you use the hashtag #plantbased #vegan. And we invite you to join the voting path, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
We also want to announce that we are handing out part of the benefits derived from the delegations of the weekly curation rewards obtained. We are very grateful for the great trust and support of our delegators, and at the same time we invite more friends of our community to make their delegations to @plantpoweronhive and/or join our curation trail, this way we will be supporting and growing in unison. Any amount is important to us. Remember that the sum of our efforts is more effective than separate efforts.
Our gastronomic route today is quite sweet and pleasant. So we will start this journey through the vegan food of the world, tasting an amazing and delicious Spring Tartlets. Then we will refresh ourselves with three delicious recipes: Fruit Silky Pudding, Pudding Pumpkin and Blueberry chia seed breakfast pudding; then we will indulge ourselves with some Crunchy tofu sticks and then we will eat a colorful Chayote black beans salad. Let's travel the world with this delicious vegan gastronomic route, let's go for it!
We had missed @lenasveganliving, who took a break for Easter, but she is back with a spectacular tartlet post. Tartlets can be a thing of beauty. In a small portion you can condense flavors, textures, colors and shapes that create a beautiful composition, and this is what @lenasveganliving has done with her Spring Tartlest recipe. In a beautiful post, she explains in detail how to elaborate the various components of this delicacy, creating more than a dessert, a work of art, worthy of being admired and also tasted. Let's take a look at this spectacular recipe!
SPRING TARTLETS 🌸💚🌸 | @lenasveganliving
Thinking about the health of your family, especially in this month of Ramadan, when fasting is prolonged and it can be harmful to break it with excessive calorie intake, @aswita has prepared a Fruit Silky Pudding, which is an ideal preparation to break the daily fast and feel comfortable. Let's get to know this soft and pleasant recipe!
Fruit Silky Pudding | @aswita
Being faithful to her roots and her beliefs as a Muslim woman, @ettydiallova respects the fast and makes the Iftar, which is the night meal that is made to break the long daytime fast; and for this she prepares various dishes that she has been sharing in the community since the beginning of the month; and this time she brought us a recipe for Pudding Pumpkin, an ideal preparation for children and adults, which besides being delicious is very nutritious. Let's take a look at this delicate recipe!
Soft and Yummy Pudding Pumpkin | @ettydiallova
Who we also missed in this community is @amy-goodrich, who had been somewhat absent from Hive because she had a visitor at home, however she made some time and made a delicious pudding for breakfast, based on chia, almond milk and other ingredients, which make this recipe a delicacy. Let's take a look at this nutritious recipe!
🍓🫐 BLUEBERRY CHIA SEED BREAKFAST PUDDING 🫐🍓 | @amy-goodrich
CRUNCHY TOFU STICKS TO STOCK YOUR FREEZER [En/Sp] | @ela.muds
If anyone has us used to amazing recipes, that's @carolynstahl, and this one is no exception, as she has made a delicious recipe based on chayota and black beans, which is a delicacy. She combines several ingredients that make this salad something really good, full of flavors, textures and colors, an unforgettable salad. Let's get to know this colorful recipe!
Chayote Black Bean Salad | @carolynstahl
Delegations welcome!
