The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Happy Monday night, friends of the Plant Power (Vegan) community, here @sirenahippie! We're back today with another curation, a new issue of Meatless Monday, to celebrate those great vegan recipes that are delicious, healthy and have all the good vibes for the planet. Let's check out today's varied compilation!
In this and every curation, we set up one of our delegators as 5% beneficiary. This time I picked @proanima for the quality her content she shares with us Hivers.
Powered by LOTUS token, an alternative health social currency on HIVE. Delegations welcome!
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As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
In addition, it is important that you use the tags: #plantbased #vegan #lotus. And we invite you to join the voting trail, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
This new vegan adventure will refresh us with a very cold and delicious drink, then we will taste a very particular pumpkin cream, then we will eat a crispy cassava snack with eggplant cream, taste a minced meat salad (vegan, obviously), give us an energy boost with some power-packed balls, and eat a delicious mushroom dish over mixed rice and lentils. We begin our journey, join us!
Hot days can be more bearable with a refreshing drink, and an excellent alternative has shared @sheliawati in her first post in our community. She has brought us a good recipe based on watermelon, lime and a vegan soda. With an excellent step-by-step and beautiful photos, she brings us this elegant yet cheerful recipe.
Watermelon Slices With Fizzy drink | @sheliawati
Sometimes it is difficult to teach children to eat certain vegetables, so we must be resourceful and resort to various alternatives, as @kyleana did with this pumpkin cream, to which she adds zucchini and cauliflower. It was so delicious that her little Santiago drank the whole cup and asked for a second serving. A recipe that is good, nutritious for both adults and children. Let's take a look at this recipe!
Pumpkin, cauliflower and zucchini cream/Crema de auyama, Coliflor y calabacín | @kyleana
Cassava is a very versatile tuber, so it is used as a snack in various ways. And thinking of a healthy and delicious snack, @arialvi75 shares a recipe with some fried cassava sticks accompanied by a delicious eggplant cream, for which he shows us a very detailed step by step technique for the preparation of this cream, which thanks to the touch of olive oil, and other vegetables that incorporates, acquires a higher dimension of flavor. Let's see this delicious recipe!
Eggplant cream spread with fried yucca sticks. Exquisite snack. // Crema de berenjenas para untar, con palitos de yuca fritos. Exquisito snack.[ENG-ESP] | @arialvi75
One of the people who makes beautiful posts in the community is @carolynstahl. The photographs of her dishes are a poem, the story and recipes that accompany them are great. This time she brings us a dish, with which she had a big dilemma, whether to make it or not, as she was inspired by another non-vegan recipe she saw during her stay in Thailand. Finally he decided and created a signature dish: A spectacular salad that is undoubtedly exquisite. Let's get to know this excellent recipe!
Vegan Asian inspired mince salad, kind of like "Larb"? | @carolynstahl
There are days when we require an extra dose of energy, either because we are tired, either because we have a lot of work to do, and thinking about this @amy-goodrich shared in the community a recipe to make some delicious power balls, with hemp seeds, that do not require baking. As usual, she is also one of the members of the community, who makes extraordinary posts, with beautiful photos and great stories. Let's see this super recipe!
NO-BAKE HEMP POWER BALLS (GLUTEN- AND SUGAR-FREE) 💪💪💪 | @amy-goodrich
For this week @proanima brought us another recipe with mushrooms. She and her husband have their own mushroom farm, which is great because they have a constant supply of these delicacies. This time she brought us a dish with mixed rice accompanied by red lentils, a really complete dish, hearty, delicious, a symphony of flavors, textures and colors, which deserves to be celebrated. Let's get to know this exquisite recipe!
Mushrooms on mixed rice and red lentils | @proanima
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