THE BEST OF THE WEEK (# 70): Pittu, Rasawat aggala, Broccoli mushroom and tofu stir fry

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, December 20; to Tuesday, December 26, 2023.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 @ecency points, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week @hive. Samadi shared a great recipe with us: Multigrain Pittu, a very interesting recipe that combines several grains with vegetables, using a curious technique, obtaining a delicious and nutritious breakfast, which is why this great recipe is part of The Best of the Week!

This week @pranwala has shared with us an old recipe from her country, Sri Lanka: Rasawat aggala, a delicious, nutritious and healthy sweet snack, which she accompanies with tea, thus guaranteeing a healthy and economical snack for her family; so it deserves to be part of The Best of the Week!

After a brief absence, due to long work shifts, @carolynstahl has returned to her vegan home, with a great recipe for sautéed broccoli with tofu and mushrooms, a hearty, delicious and very practical dish to make, which she shares in a great post with beautiful photos, so it is also part of The Best of the Week!