THE BEST OF THE WEEK (# 67): Explosions of flavors, Pasta Salad with Cabbage and Vegetables, Chocolate dessert, brownie type

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, November 29; to Tuesday, December 5, 2023.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive, 50 $foodie token and 50 @ecency points, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week @jessiencasa shared a great idea and recipe with us in the community: Conservas coconut, ginger and beet. In an inspiring post, with a great step by step, she shares these recipes with us, with which she makes some wonderful desserts, which will also be useful for her to generate income, since she plans to market them, so we wish her good luck in her new venture; so this publication deserves to be part of The Best of the Week!

On this occasion @hindavi shared with us a practical, colorful, delicious and very nutritious recipe, a pasta salad, with cabbage and other vegetables, which she presented in a post with a good step by step in photos, a recipe that may well be useful for lunch or dinner, which is why it is also part of The Best of the Week!

Inspired by a good recipe from a YouTube channel (Gri Recipes), @verdesmeralda shared with us an exquisite recipe, to which she made certain variations, in which she presents us with a delicious dessert: 100% vegan Brownies, delicious and sweet snacks, which are ideal to give as gifts this Christmas season. She shares this recipe in a great post with a good step by step, so it is also part of The Best of the Week!