Have a great day, dear friends! How are you all doing?
Nutrient-rich green vegetables are a staple in many Asian cuisines, known for their versatility and delicious taste. Among these vegetables, water spinach stands out. It is packed with nutrients and beneficial for various health conditions. Today, I am excited to share a unique and spicy water spinach recipe. People in Asia often enjoy spicy food, and this dish is no exception.
Not only is it flavorful, but it is also very easy to prepare and perfect for vegetarians. Water spinach, a type of spinach, is rich in many nutritional components. Whether you are an experienced cook or a kitchen novice, water spinach is a wonderful addition to your diet.
Let's see how to prepare this dish easily.
Materials Used.
Water Spinach 200g.
About half of an onion.
About 2 small pieces of toasted coconut.
About a teaspoon of lime juice.
Salt powder to taste.
2 Tablespoon of coconut oil.
A few ripe chili pods.
The cooking process as follows.
First we wash the water spinach and cut it into one inch pieces.
Using a mortar and pestle, finely chop the garlic, onion, roasted coconut, and ripe chili pods and put them in a bowl.
Next, we put a pot on the stove and collect about two tablespoons of oil. After the oil is well heated, add chopped chilies to the mixture, add lime juice, mix and keep aside.
Now let's take a pot and boil water spinach in it.
Now boiled water spinach and add the crushed chili mixture.
Now, here is how you can prepare a delicious and nutritious water spinach recipe. This method is different from the usual water spinach recipes and pairs wonderfully with hot rice. The addition of chilies, roasted coconut, and salt enhances its flavor, and a bit of spiciness adds to its appeal.
This nutritious dish is perfect for those who enjoy spicy food. If you want to try water spinach with a spicy twist, this recipe is for you.
So, I will say goodbye for today. Until we meet again, have a great day!
