Have a nice day, dear friends. How are you all? Today, I am excited to show you how to prepare the tastiest garlic pickle that can be quickly made and enjoyed. Everyone loves to eat pickles, and the real flavor of a pickle often develops after a day or two. However, the specialty of this garlic pickle is that it can be added to your meals immediately after preparation without compromising on taste. It is very nutritious, containing essential vitamins and other nutritional components. Garlic is also known for its medicinal properties. So, let's see how to prepare this delicious garlic pickle.

Materials Used.

Garlic 100g.
About 10 green chilli pods.
3 tablespoons of coconut vinegar.
Salt powder to taste.
You need some coconut oil.
Crushed ginger.

1 Tablespoon of chili powder.
1 Tablespoon of pepper powder
1/4 Tablespoon of turmeric powder.
1 Tablespoon of sugar.
1 1/2 Teaspoon of Mustard powder.

Method of making.

First we need to take the Garlic and remove the skin and wash it
At the same time, separate the leaves into two green chili pods.

Next we take a small bowl and add coconut vinegar to it. Add pepper powder, mustard powder, chili powder, pepper, crushed ginger. sugar, Add salt powder.

Now take a clay pot and keep it on the stove. Add the mixture to it. When the mixture thickens, remove it from the heat.

Now we take a vessel and add coconut oil to it and keep it on the stove. When the oil is hot, add white salt and fry in moderate quantity.

Next, the green chilies are also fried in moderate quantity.

Next we add garlic and green chillies to the prepared vinegar mixture and mix it.

Unlike other pickles, this garlic pickle is easy to prepare and can be added to food immediately. You can enjoy it with rice or bread. This is a delicious recipe that we can add to the food table even for festive occasions. One more thing to mention is that, although the garlic is fried in oil, it does not absorb the oil. It only softens the garlic, reducing the potential harm from the oil. I hope you will try preparing this recipe. With that, I'll say goodbye. Have a good day!