Hello to all the Beer and Wine Lovers , It's my first time to post here in the BEER Communities. I am here to share with you what we did last night before welcoming the Chinese New Year actually, that we are welcoming the Chinese new year today is the lunar new year approaches.
Since we decided to cook the Pancit she asked if i could cook the pancit alone because she is tired and on her period . I entered their house , I prepared and cut the ingredients while enjoy talking about lives she put the wine on the table she prepared the glass wine too . And now Chinese new year is That one of the most significant holidays in china. This wine is we called Vivo Italian wine , actually vivo wine is sweet from indigenous varieties . This climate produces softer, fruiter wines, I only tasted this wine now because before that all i tasted was MAY WINE. I tasted it, it was delicious and it was really sweet, my aunt said it was not too bitter like other wines .
we have wine with squid cooked by my aunt, we are still picking it now while drinking and we talk about our lived before, what are were like before and what we experienced in life , we talked about life strategy , we talked about anchovies because that's what we used to live on because of the anchovies.
anyway the Vivo Wine is newly member in the Manny O. Wines Line. Intense red color, with violet reflections intriguing and strong AROMA reminiscent of red fruita with particular notes of strawberries . Taste is pleasantly delicious but i'm not used to this kind of wine hahaha now i know what is that taste of vivo wine, My aunt and I were laughing because I just tasted this wine, It's so delicious it's almost dizzying,
Take Note: This photo is mine , I'm working hard to take a picture so that someone can share it here.
