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𝙳𝚎𝚜𝚍𝚎 𝚚𝚞𝚎 𝚝𝚎𝚗𝚐𝚘 𝚖𝚎𝚖𝚘𝚛𝚒𝚊, 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚑𝚊𝚗 𝚜𝚒𝚍𝚘 𝚞𝚗𝚊 𝚙𝚊𝚛𝚝𝚎 𝚏𝚞𝚗𝚍𝚊𝚖𝚎𝚗𝚝𝚊𝚕 𝚍𝚎 𝚗𝚞𝚎𝚜𝚝𝚛𝚊𝚜 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚌𝚒𝚘𝚗𝚎𝚜 𝚢 𝚖𝚘𝚖𝚎𝚗𝚝𝚘𝚜 𝚎𝚜𝚙𝚎𝚌𝚒𝚊𝚕𝚎𝚜. 𝚂𝚒𝚗 𝚎𝚖𝚋𝚊𝚛𝚐𝚘, 𝚗𝚘 𝚜𝚒𝚎𝚖𝚙𝚛𝚎 𝚏𝚞𝚒 𝚌𝚘𝚗𝚜𝚌𝚒𝚎𝚗𝚝𝚎 𝚍𝚎 𝚕𝚊 𝚛𝚒𝚌𝚊 𝚑𝚒𝚜𝚝𝚘𝚛𝚒𝚊 𝚢 𝚕𝚊 𝚎𝚟𝚘𝚕𝚞𝚌𝚒ó𝚗 𝚚𝚞𝚎 𝚑𝚊 𝚝𝚎𝚗𝚒𝚍𝚘 𝚎𝚜𝚝𝚎 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚘 𝚙𝚘𝚜𝚝𝚛𝚎 𝚊 𝚕𝚘 𝚕𝚊𝚛𝚐𝚘 𝚍𝚎 𝚕𝚘𝚜 𝚜𝚒𝚐𝚕𝚘𝚜. 𝙻𝚊 𝚑𝚒𝚜𝚝𝚘𝚛𝚒𝚊 𝚍𝚎 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚎𝚜 𝚞𝚗 𝚟𝚒𝚊𝚓𝚎 𝚏𝚊𝚜𝚌𝚒𝚗𝚊𝚗𝚝𝚎 𝚚𝚞𝚎 𝚗𝚘𝚜 𝚕𝚕𝚎𝚟𝚊 𝚊 𝚝𝚛𝚊𝚟é𝚜 𝚍𝚎 𝚍𝚒𝚏𝚎𝚛𝚎𝚗𝚝𝚎𝚜 𝚌𝚞𝚕𝚝𝚞𝚛𝚊𝚜 𝚢 é𝚙𝚘𝚌𝚊𝚜, 𝚖𝚘𝚜𝚝𝚛𝚊𝚗𝚍𝚘 𝚌ó𝚖𝚘 𝚑𝚊𝚗 𝚌𝚊𝚖𝚋𝚒𝚊𝚍𝚘 𝚢 𝚜𝚎 𝚑𝚊𝚗 𝚊𝚍𝚊𝚙𝚝𝚊𝚍𝚘 𝚙𝚊𝚛𝚊 𝚜𝚊𝚝𝚒𝚜𝚏𝚊𝚌𝚎𝚛 𝚕𝚘𝚜 𝚙𝚊𝚕𝚊𝚍𝚊𝚛𝚎𝚜 𝚍𝚎 𝚗𝚒ñ𝚘𝚜 𝚢 𝚊𝚍𝚞𝚕𝚝𝚘𝚜 𝚙𝚘𝚛 𝚒𝚐𝚞𝚊𝚕.
𝙴𝚕 𝚞𝚜𝚘 𝚍𝚎𝚕 𝚑𝚘𝚛𝚗𝚘 𝚙𝚊𝚛𝚊 𝚕𝚊 𝚌𝚘𝚌𝚌𝚒ó𝚗 𝚍𝚎 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚘𝚜 𝚎𝚜 𝚞𝚗 𝚒𝚗𝚟𝚎𝚗𝚝𝚘 𝚖𝚒𝚕𝚎𝚗𝚊𝚛𝚒𝚘 𝚚𝚞𝚎 𝚛𝚎𝚟𝚘𝚕𝚞𝚌𝚒𝚘𝚗ó 𝚕𝚊 𝚏𝚘𝚛𝚖𝚊 𝚎𝚗 𝚚𝚞𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚖𝚘𝚜 𝚢 𝚍𝚒𝚜𝚏𝚛𝚞𝚝𝚊𝚖𝚘𝚜 𝚕𝚊 𝚌𝚘𝚖𝚒𝚍𝚊. 𝙻𝚘𝚜 𝚊𝚗𝚝𝚒𝚐𝚞𝚘𝚜 𝚎𝚐𝚒𝚙𝚌𝚒𝚘𝚜 𝚢𝚊 𝚞𝚜𝚊𝚋𝚊𝚗 𝚑𝚘𝚛𝚗𝚘𝚜 𝚍𝚎 𝚋𝚊𝚛𝚛𝚘 𝚑𝚊𝚌𝚎 𝚖á𝚜 𝚍𝚎 𝟺.𝟶𝟶𝟶 𝚊ñ𝚘𝚜 𝚙𝚊𝚛𝚊 𝚌𝚘𝚌𝚒𝚗𝚊𝚛 𝚞𝚗𝚊 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍 𝚍𝚎 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚘𝚜, 𝚒𝚗𝚌𝚕𝚞𝚢𝚎𝚗𝚍𝚘 𝚕𝚘𝚜 𝚙𝚛𝚒𝚖𝚎𝚛𝚘𝚜 𝚝𝚒𝚙𝚘𝚜 𝚍𝚎 𝚙𝚊𝚗𝚎𝚜 𝚢 𝚙𝚊𝚜𝚝𝚎𝚕𝚎𝚜. 𝚂𝚒𝚗 𝚎𝚖𝚋𝚊𝚛𝚐𝚘, 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚌𝚘𝚖𝚘 𝚕𝚊𝚜 𝚌𝚘𝚗𝚘𝚌𝚎𝚖𝚘𝚜 𝚑𝚘𝚢 𝚎𝚗 𝚍í𝚊 𝚌𝚘𝚖𝚎𝚗𝚣𝚊𝚛𝚘𝚗 𝚊 𝚝𝚘𝚖𝚊𝚛 𝚏𝚘𝚛𝚖𝚊 𝚍𝚞𝚛𝚊𝚗𝚝𝚎 𝚕𝚊 𝙴𝚍𝚊𝚍 𝙼𝚎𝚍𝚒𝚊 𝚎𝚗 𝙴𝚞𝚛𝚘𝚙𝚊, 𝚌𝚞𝚊𝚗𝚍𝚘 𝚕𝚘𝚜 𝚙𝚊𝚜𝚝𝚎𝚕𝚎𝚛𝚘𝚜 𝚎𝚖𝚙𝚎𝚣𝚊𝚛𝚘𝚗 𝚊 𝚎𝚡𝚙𝚎𝚛𝚒𝚖𝚎𝚗𝚝𝚊𝚛 𝚌𝚘𝚗 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜 𝚢 𝚝é𝚌𝚗𝚒𝚌𝚊𝚜.
𝙻𝚊 𝚕𝚎𝚟𝚊𝚍𝚞𝚛𝚊 𝚎𝚜 𝚞𝚗 𝚌𝚘𝚖𝚙𝚘𝚗𝚎𝚗𝚝𝚎 𝚌𝚕𝚊𝚟𝚎 𝚎𝚗 𝚕𝚊 𝚑𝚒𝚜𝚝𝚘𝚛𝚒𝚊 𝚍𝚎 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜. 𝙴𝚜𝚝𝚎 𝚊𝚐𝚎𝚗𝚝𝚎 𝚕𝚎𝚞𝚍𝚊𝚗𝚝𝚎 𝚑𝚊 𝚜𝚒𝚍𝚘 𝚞𝚝𝚒𝚕𝚒𝚣𝚊𝚍𝚘 𝚍𝚎𝚜𝚍𝚎 𝚝𝚒𝚎𝚖𝚙𝚘𝚜 𝚊𝚗𝚝𝚒𝚐𝚞𝚘𝚜 𝚙𝚊𝚛𝚊 𝚑𝚊𝚌𝚎𝚛 𝚚𝚞𝚎 𝚕𝚊𝚜 𝚖𝚊𝚜𝚊𝚜 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚎𝚗 𝚢 𝚌𝚛𝚎𝚣𝚌𝚊𝚗, 𝚙𝚛𝚘𝚙𝚘𝚛𝚌𝚒𝚘𝚗𝚊𝚗𝚍𝚘 𝚞𝚗𝚊 𝚝𝚎𝚡𝚝𝚞𝚛𝚊 𝚎𝚜𝚙𝚘𝚗𝚓𝚘𝚜𝚊 𝚢 𝚕𝚒𝚐𝚎𝚛𝚊. 𝙲𝚘𝚗 𝚕𝚊 𝚕𝚕𝚎𝚐𝚊𝚍𝚊 𝚍𝚎𝚕 𝚙𝚘𝚕𝚟𝚘 𝚍𝚎 𝚑𝚘𝚛𝚗𝚎𝚊𝚛 𝚎𝚗 𝚎𝚕 𝚜𝚒𝚐𝚕𝚘 𝚇𝙸𝚇, 𝚕𝚊 𝚙𝚊𝚗𝚊𝚍𝚎𝚛í𝚊 𝚢 𝚕𝚊 𝚙𝚊𝚜𝚝𝚎𝚕𝚎𝚛í𝚊 𝚍𝚒𝚎𝚛𝚘𝚗 𝚞𝚗 𝚐𝚛𝚊𝚗 𝚜𝚊𝚕𝚝𝚘 𝚊𝚍𝚎𝚕𝚊𝚗𝚝𝚎. 𝙴𝚜𝚝𝚎 𝚒𝚗𝚟𝚎𝚗𝚝𝚘 𝚙𝚎𝚛𝚖𝚒𝚝𝚒ó 𝚊 𝚕𝚘𝚜 𝚙𝚊𝚜𝚝𝚎𝚕𝚎𝚛𝚘𝚜 𝚌𝚘𝚗𝚜𝚎𝚐𝚞𝚒𝚛 𝚛𝚎𝚜𝚞𝚕𝚝𝚊𝚍𝚘𝚜 𝚖á𝚜 𝚌𝚘𝚗𝚜𝚒𝚜𝚝𝚎𝚗𝚝𝚎𝚜 𝚢 𝚛á𝚙𝚒𝚍𝚘𝚜 𝚜𝚒𝚗 𝚕𝚊 𝚗𝚎𝚌𝚎𝚜𝚒𝚍𝚊𝚍 𝚍𝚎 𝚕𝚊𝚛𝚐𝚊𝚜 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚌𝚒𝚘𝚗𝚎𝚜.
𝚁𝚎𝚌𝚞𝚎𝚛𝚍𝚘 𝚕𝚊 𝚙𝚛𝚒𝚖𝚎𝚛𝚊 𝚟𝚎𝚣 𝚚𝚞𝚎 𝚒𝚗𝚝𝚎𝚗𝚝é 𝚑𝚊𝚌𝚎𝚛 𝚞𝚗𝚊 𝚝𝚘𝚛𝚝𝚊 𝚎𝚗 𝚌𝚊𝚜𝚊. 𝙼𝚎 𝚏𝚊𝚜𝚌𝚒𝚗𝚊𝚋𝚊 𝚟𝚎𝚛 𝚌ó𝚖𝚘 𝚞𝚗𝚊 𝚖𝚊𝚜𝚊 𝚜𝚒𝚖𝚙𝚕𝚎, 𝚌𝚘𝚗 𝚕𝚊 𝚊𝚍𝚒𝚌𝚒ó𝚗 𝚍𝚎 𝚙𝚘𝚕𝚟𝚘 𝚍𝚎 𝚑𝚘𝚛𝚗𝚎𝚊𝚛, 𝚜𝚎 𝚝𝚛𝚊𝚗𝚜𝚏𝚘𝚛𝚖𝚊𝚋𝚊 𝚎𝚗 𝚞𝚗 𝚙𝚘𝚜𝚝𝚛𝚎 𝚜𝚞𝚊𝚟𝚎 𝚢 𝚊𝚒𝚛𝚎𝚊𝚍𝚘 𝚍𝚎𝚜𝚙𝚞é𝚜 𝚍𝚎 𝚙𝚊𝚜𝚊𝚛 𝚞𝚗 𝚝𝚒𝚎𝚖𝚙𝚘 𝚎𝚗 𝚎𝚕 𝚑𝚘𝚛𝚗𝚘. 𝙴𝚜𝚊 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚒𝚊 𝚖𝚎 𝚎𝚗𝚜𝚎ñó 𝚕𝚊 𝚒𝚖𝚙𝚘𝚛𝚝𝚊𝚗𝚌𝚒𝚊 𝚍𝚎 𝚕𝚘𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜 𝚢 𝚕𝚊𝚜 𝚝é𝚌𝚗𝚒𝚌𝚊𝚜 𝚎𝚗 𝚕𝚊 𝚛𝚎𝚙𝚘𝚜𝚝𝚎𝚛í𝚊.
𝙲𝚘𝚗 𝚎𝚕 𝚝𝚒𝚎𝚖𝚙𝚘, 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚑𝚊𝚗 𝚎𝚟𝚘𝚕𝚞𝚌𝚒𝚘𝚗𝚊𝚍𝚘 𝚢 𝚜𝚎 𝚑𝚊𝚗 𝚍𝚒𝚟𝚎𝚛𝚜𝚒𝚏𝚒𝚌𝚊𝚍𝚘 𝚎𝚗 𝚞𝚗𝚊 𝚒𝚗𝚏𝚒𝚗𝚒𝚍𝚊𝚍 𝚍𝚎 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍𝚎𝚜. 𝙳𝚎𝚜𝚍𝚎 𝚕𝚊𝚜 𝚌𝚕á𝚜𝚒𝚌𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚍𝚎 𝚟𝚊𝚒𝚗𝚒𝚕𝚕𝚊 𝚢 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎, 𝚑𝚊𝚜𝚝𝚊 𝚕𝚊𝚜 𝚎𝚕𝚊𝚋𝚘𝚛𝚊𝚍𝚊𝚜 𝚌𝚛𝚎𝚊𝚌𝚒𝚘𝚗𝚎𝚜 𝚍𝚎 𝚕𝚊 𝚙𝚊𝚜𝚝𝚎𝚕𝚎𝚛í𝚊 𝚖𝚘𝚍𝚎𝚛𝚗𝚊, 𝚌𝚊𝚍𝚊 𝚌𝚞𝚕𝚝𝚞𝚛𝚊 𝚑𝚊 𝚊𝚙𝚘𝚛𝚝𝚊𝚍𝚘 𝚜𝚞𝚜 𝚙𝚛𝚘𝚙𝚒𝚊𝚜 𝚝𝚛𝚊𝚍𝚒𝚌𝚒𝚘𝚗𝚎𝚜 𝚢 𝚜𝚊𝚋𝚘𝚛𝚎𝚜. 𝙴𝚗 𝙰𝚖é𝚛𝚒𝚌𝚊 𝙻𝚊𝚝𝚒𝚗𝚊, 𝚙𝚘𝚛 𝚎𝚓𝚎𝚖𝚙𝚕𝚘, 𝚕𝚊 𝚝𝚘𝚛𝚝𝚊 𝚍𝚎 𝚝𝚛𝚎𝚜 𝚕𝚎𝚌𝚑𝚎𝚜 𝚎𝚜 𝚞𝚗𝚊 𝚏𝚊𝚟𝚘𝚛𝚒𝚝𝚊 𝚚𝚞𝚎 𝚌𝚘𝚖𝚋𝚒𝚗𝚊 𝚕𝚎𝚌𝚑𝚎 𝚌𝚘𝚗𝚍𝚎𝚗𝚜𝚊𝚍𝚊, 𝚕𝚎𝚌𝚑𝚎 𝚎𝚟𝚊𝚙𝚘𝚛𝚊𝚍𝚊 𝚢 𝚌𝚛𝚎𝚖𝚊, 𝚌𝚛𝚎𝚊𝚗𝚍𝚘 𝚞𝚗𝚊 𝚍𝚎𝚕𝚒𝚌𝚒𝚊 𝚑ú𝚖𝚎𝚍𝚊 𝚢 𝚜𝚊𝚋𝚛𝚘𝚜𝚊. 𝙴𝚗 𝙴𝚞𝚛𝚘𝚙𝚊, 𝚎𝚕 𝚙𝚊𝚜𝚝𝚎𝚕 𝚍𝚎 𝚏𝚛𝚞𝚝𝚊𝚜 𝚢 𝚕𝚊𝚜 𝚝𝚊𝚛𝚝𝚊𝚜 𝚍𝚎 𝚌𝚛𝚎𝚖𝚊 𝚜𝚘𝚗 𝚒𝚐𝚞𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚙𝚘𝚙𝚞𝚕𝚊𝚛𝚎𝚜.
𝙻𝚘 𝚚𝚞𝚎 𝚛𝚎𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚑𝚊𝚌𝚎 𝚎𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚊 𝚕𝚊 𝚝𝚘𝚛𝚝𝚊 𝚎𝚜 𝚜𝚞 𝚌𝚊𝚙𝚊𝚌𝚒𝚍𝚊𝚍 𝚙𝚊𝚛𝚊 𝚊𝚍𝚊𝚙𝚝𝚊𝚛𝚜𝚎 𝚢 𝚎𝚟𝚘𝚕𝚞𝚌𝚒𝚘𝚗𝚊𝚛 𝚌𝚘𝚗 𝚎𝚕 𝚝𝚒𝚎𝚖𝚙𝚘. 𝙰 𝚕𝚘 𝚕𝚊𝚛𝚐𝚘 𝚍𝚎 𝚕𝚘𝚜 𝚜𝚒𝚐𝚕𝚘𝚜, 𝚑𝚎𝚖𝚘𝚜 𝚟𝚒𝚜𝚝𝚘 𝚌ó𝚖𝚘 𝚜𝚎 𝚑𝚊𝚗 𝚒𝚗𝚌𝚘𝚛𝚙𝚘𝚛𝚊𝚍𝚘 𝚗𝚞𝚎𝚟𝚘𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜, 𝚌𝚘𝚖𝚘 𝚏𝚛𝚞𝚝𝚊𝚜, 𝚗𝚞𝚎𝚌𝚎𝚜 𝚢 𝚎𝚜𝚙𝚎𝚌𝚒𝚊𝚜, 𝚢 𝚌ó𝚖𝚘 𝚕𝚊𝚜 𝚝é𝚌𝚗𝚒𝚌𝚊𝚜 𝚍𝚎 𝚍𝚎𝚌𝚘𝚛𝚊𝚌𝚒ó𝚗 𝚜𝚎 𝚑𝚊𝚗 𝚜𝚘𝚏𝚒𝚜𝚝𝚒𝚌𝚊𝚍𝚘, 𝚙𝚎𝚛𝚖𝚒𝚝𝚒𝚎𝚗𝚍𝚘 𝚌𝚛𝚎𝚊𝚛 𝚟𝚎𝚛𝚍𝚊𝚍𝚎𝚛𝚊𝚜 𝚘𝚋𝚛𝚊𝚜 𝚍𝚎 𝚊𝚛𝚝𝚎 𝚌𝚘𝚖𝚎𝚜𝚝𝚒𝚋𝚕𝚎𝚜.
𝚂𝚒𝚗 𝚎𝚖𝚋𝚊𝚛𝚐𝚘, 𝚖á𝚜 𝚊𝚕𝚕á 𝚍𝚎 𝚕𝚊𝚜 𝚝é𝚌𝚗𝚒𝚌𝚊𝚜 𝚢 𝚕𝚘𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜, 𝚕𝚘 𝚚𝚞𝚎 𝚖𝚊𝚗𝚝𝚒𝚎𝚗𝚎 𝚊 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚎𝚗 𝚞𝚗 𝚕𝚞𝚐𝚊𝚛 𝚎𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚎𝚗 𝚗𝚞𝚎𝚜𝚝𝚛𝚘𝚜 𝚌𝚘𝚛𝚊𝚣𝚘𝚗𝚎𝚜 𝚎𝚜 𝚜𝚞 𝚌𝚊𝚙𝚊𝚌𝚒𝚍𝚊𝚍 𝚙𝚊𝚛𝚊 𝚞𝚗𝚒𝚛 𝚊 𝚕𝚊𝚜 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚜. 𝙴𝚗 𝚌𝚊𝚍𝚊 𝚌𝚞𝚖𝚙𝚕𝚎𝚊ñ𝚘𝚜, 𝚋𝚘𝚍𝚊 𝚢 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚌𝚒ó𝚗, 𝚞𝚗𝚊 𝚝𝚘𝚛𝚝𝚊 𝚜𝚎 𝚌𝚘𝚗𝚟𝚒𝚎𝚛𝚝𝚎 𝚎𝚗 𝚎𝚕 𝚌𝚎𝚗𝚝𝚛𝚘 𝚍𝚎 𝚊𝚝𝚎𝚗𝚌𝚒ó𝚗, 𝚜𝚒𝚖𝚋𝚘𝚕𝚒𝚣𝚊𝚗𝚍𝚘 𝚊𝚖𝚘𝚛, 𝚊𝚕𝚎𝚐𝚛í𝚊 𝚢 𝚌𝚘𝚖𝚞𝚗𝚒𝚍𝚊𝚍.
𝙰 𝚙𝚎𝚜𝚊𝚛 𝚍𝚎 𝚕𝚘𝚜 𝚌𝚊𝚖𝚋𝚒𝚘𝚜 𝚢 𝚕𝚊𝚜 𝚒𝚗𝚗𝚘𝚟𝚊𝚌𝚒𝚘𝚗𝚎𝚜, 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚜𝚒𝚐𝚞𝚎𝚗 𝚜𝚒𝚎𝚗𝚍𝚘 𝚞𝚗 𝚙𝚕𝚊𝚌𝚎𝚛 𝚞𝚗𝚒𝚟𝚎𝚛𝚜𝚊𝚕 𝚚𝚞𝚎 𝚝𝚛𝚊𝚜𝚌𝚒𝚎𝚗𝚍𝚎 𝚐𝚎𝚗𝚎𝚛𝚊𝚌𝚒𝚘𝚗𝚎𝚜 𝚢 𝚌𝚞𝚕𝚝𝚞𝚛𝚊𝚜. 𝙻𝚘𝚜 𝚗𝚒ñ𝚘𝚜 𝚜𝚎 𝚖𝚊𝚛𝚊𝚟𝚒𝚕𝚕𝚊𝚗 𝚌𝚘𝚗 𝚕𝚘𝚜 𝚌𝚘𝚕𝚘𝚛𝚎𝚜 𝚢 𝚜𝚊𝚋𝚘𝚛𝚎𝚜, 𝚖𝚒𝚎𝚗𝚝𝚛𝚊𝚜 𝚚𝚞𝚎 𝚕𝚘𝚜 𝚊𝚍𝚞𝚕𝚝𝚘𝚜 𝚍𝚒𝚜𝚏𝚛𝚞𝚝𝚊𝚗 𝚍𝚎 𝚕𝚊 𝚗𝚘𝚜𝚝𝚊𝚕𝚐𝚒𝚊 𝚢 𝚎𝚕 𝚙𝚕𝚊𝚌𝚎𝚛 𝚍𝚎 𝚌𝚘𝚖𝚙𝚊𝚛𝚝𝚒𝚛 𝚞𝚗 𝚖𝚘𝚖𝚎𝚗𝚝𝚘 𝚍𝚞𝚕𝚌𝚎. 𝙻𝚊 𝚖𝚊𝚐𝚒𝚊 𝚍𝚎 𝚞𝚗𝚊 𝚋𝚞𝚎𝚗𝚊 𝚝𝚘𝚛𝚝𝚊 𝚛𝚊𝚍𝚒𝚌𝚊 𝚎𝚗 𝚜𝚞 𝚑𝚊𝚋𝚒𝚕𝚒𝚍𝚊𝚍 𝚙𝚊𝚛𝚊 𝚝𝚛𝚊𝚎𝚛 𝚏𝚎𝚕𝚒𝚌𝚒𝚍𝚊𝚍 𝚢 𝚎𝚗 𝚜𝚞 𝚎𝚟𝚘𝚕𝚞𝚌𝚒ó𝚗 𝚌𝚘𝚗𝚜𝚝𝚊𝚗𝚝𝚎, 𝚛𝚎𝚏𝚕𝚎𝚓𝚊𝚗𝚍𝚘 𝚕𝚊 𝚌𝚛𝚎𝚊𝚝𝚒𝚟𝚒𝚍𝚊𝚍 𝚢 𝚎𝚕 𝚎𝚜𝚙í𝚛𝚒𝚝𝚞 𝚍𝚎 𝚚𝚞𝚒𝚎𝚗𝚎𝚜 𝚕𝚊 𝚙𝚛𝚎𝚙𝚊𝚛𝚊𝚗.
𝙴𝚗 𝚍𝚎𝚏𝚒𝚗𝚒𝚝𝚒𝚟𝚊, 𝚕𝚊 𝚑𝚒𝚜𝚝𝚘𝚛𝚒𝚊 𝚍𝚎 𝚕𝚊𝚜 𝚝𝚘𝚛𝚝𝚊𝚜 𝚎𝚜 𝚞𝚗 𝚝𝚎𝚜𝚝𝚒𝚖𝚘𝚗𝚒𝚘 𝚍𝚎 𝚗𝚞𝚎𝚜𝚝𝚛𝚊 𝚑𝚊𝚋𝚒𝚕𝚒𝚍𝚊𝚍 𝚙𝚊𝚛𝚊 𝚒𝚗𝚗𝚘𝚟𝚊𝚛 𝚢 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚛 𝚕𝚊 𝚟𝚒𝚍𝚊 𝚊 𝚝𝚛𝚊𝚟é𝚜 𝚍𝚎 𝚕𝚊 𝚌𝚘𝚖𝚒𝚍𝚊. 𝚈 𝚌𝚊𝚍𝚊 𝚟𝚎𝚣 𝚚𝚞𝚎 𝚑𝚘𝚛𝚗𝚎𝚘 𝚞𝚗𝚊 𝚝𝚘𝚛𝚝𝚊, 𝚖𝚎 𝚜𝚒𝚎𝚗𝚝𝚘 𝚌𝚘𝚗𝚎𝚌𝚝𝚊𝚍𝚘 𝚌𝚘𝚗 𝚎𝚜𝚊 𝚕𝚊𝚛𝚐𝚊 𝚝𝚛𝚊𝚍𝚒𝚌𝚒ó𝚗 𝚍𝚎 𝚙𝚊𝚗𝚊𝚍𝚎𝚛𝚘𝚜 𝚢 𝚙𝚊𝚜𝚝𝚎𝚕𝚎𝚛𝚘𝚜 𝚚𝚞𝚎, 𝚊 𝚕𝚘 𝚕𝚊𝚛𝚐𝚘 𝚍𝚎 𝚕𝚘𝚜 𝚜𝚒𝚐𝚕𝚘𝚜, 𝚑𝚊𝚗 𝚌𝚘𝚗𝚟𝚎𝚛𝚝𝚒𝚍𝚘 𝚜𝚒𝚖𝚙𝚕𝚎𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜 𝚎𝚗 𝚊𝚕𝚐𝚘 𝚎𝚡𝚝𝚛𝚊𝚘𝚛𝚍𝚒𝚗𝚊𝚛𝚒𝚘. ¿𝚃𝚎 𝚊𝚗𝚒𝚖𝚊𝚜 𝚊 𝚑𝚘𝚛𝚗𝚎𝚊𝚛 𝚞𝚗 𝚋𝚒𝚜𝚌𝚘𝚌𝚑𝚘 𝚢 𝚌𝚘𝚖𝚙𝚊𝚛𝚝𝚒𝚛𝚕𝚘 𝚌𝚘𝚗 𝚝𝚘𝚍𝚘𝚜 𝚗𝚘𝚜𝚘𝚝𝚛𝚘𝚜?…
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𝙵𝚘𝚛 𝚊𝚜 𝚕𝚘𝚗𝚐 𝚊𝚜 𝙸 𝚌𝚊𝚗 𝚛𝚎𝚖𝚎𝚖𝚋𝚎𝚛, 𝚌𝚊𝚔𝚎𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚎𝚗 𝚊 𝚏𝚞𝚗𝚍𝚊𝚖𝚎𝚗𝚝𝚊𝚕 𝚙𝚊𝚛𝚝 𝚘𝚏 𝚘𝚞𝚛 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚖𝚘𝚖𝚎𝚗𝚝𝚜. 𝙷𝚘𝚠𝚎𝚟𝚎𝚛, 𝙸 𝚠𝚊𝚜 𝚗𝚘𝚝 𝚊𝚕𝚠𝚊𝚢𝚜 𝚊𝚠𝚊𝚛𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚛𝚒𝚌𝚑 𝚑𝚒𝚜𝚝𝚘𝚛𝚢 𝚊𝚗𝚍 𝚎𝚟𝚘𝚕𝚞𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚒𝚜 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜 𝚍𝚎𝚜𝚜𝚎𝚛𝚝 𝚘𝚟𝚎𝚛 𝚝𝚑𝚎 𝚌𝚎𝚗𝚝𝚞𝚛𝚒𝚎𝚜. 𝚃𝚑𝚎 𝚑𝚒𝚜𝚝𝚘𝚛𝚢 𝚘𝚏 𝚌𝚊𝚔𝚎𝚜 𝚒𝚜 𝚊 𝚏𝚊𝚜𝚌𝚒𝚗𝚊𝚝𝚒𝚗𝚐 𝚓𝚘𝚞𝚛𝚗𝚎𝚢 𝚝𝚑𝚊𝚝 𝚝𝚊𝚔𝚎𝚜 𝚞𝚜 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚍𝚒𝚏𝚏𝚎𝚛𝚎𝚗𝚝 𝚌𝚞𝚕𝚝𝚞𝚛𝚎𝚜 𝚊𝚗𝚍 𝚎𝚛𝚊𝚜, 𝚜𝚑𝚘𝚠𝚒𝚗𝚐 𝚑𝚘𝚠 𝚝𝚑𝚎𝚢 𝚑𝚊𝚟𝚎 𝚌𝚑𝚊𝚗𝚐𝚎𝚍 𝚊𝚗𝚍 𝚊𝚍𝚊𝚙𝚝𝚎𝚍 𝚝𝚘 𝚜𝚊𝚝𝚒𝚜𝚏𝚢 𝚝𝚑𝚎 𝚙𝚊𝚕𝚊𝚝𝚎𝚜 𝚘𝚏 𝚌𝚑𝚒𝚕𝚍𝚛𝚎𝚗 𝚊𝚗𝚍 𝚊𝚍𝚞𝚕𝚝𝚜 𝚊𝚕𝚒𝚔𝚎.
𝚃𝚑𝚎 𝚞𝚜𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚘𝚟𝚎𝚗 𝚏𝚘𝚛 𝚋𝚊𝚔𝚒𝚗𝚐 𝚒𝚜 𝚊𝚗 𝚊𝚐𝚎-𝚘𝚕𝚍 𝚒𝚗𝚟𝚎𝚗𝚝𝚒𝚘𝚗 𝚝𝚑𝚊𝚝 𝚛𝚎𝚟𝚘𝚕𝚞𝚝𝚒𝚘𝚗𝚒𝚜𝚎𝚍 𝚝𝚑𝚎 𝚠𝚊𝚢 𝚠𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚎 𝚊𝚗𝚍 𝚎𝚗𝚓𝚘𝚢 𝚏𝚘𝚘𝚍. 𝚃𝚑𝚎 𝚊𝚗𝚌𝚒𝚎𝚗𝚝 𝙴𝚐𝚢𝚙𝚝𝚒𝚊𝚗𝚜 𝚠𝚎𝚛𝚎 𝚊𝚕𝚛𝚎𝚊𝚍𝚢 𝚞𝚜𝚒𝚗𝚐 𝚌𝚕𝚊𝚢 𝚘𝚟𝚎𝚗𝚜 𝚖𝚘𝚛𝚎 𝚝𝚑𝚊𝚗 𝟺,𝟶𝟶𝟶 𝚢𝚎𝚊𝚛𝚜 𝚊𝚐𝚘 𝚝𝚘 𝚌𝚘𝚘𝚔 𝚊 𝚟𝚊𝚛𝚒𝚎𝚝𝚢 𝚘𝚏 𝚏𝚘𝚘𝚍𝚜, 𝚒𝚗𝚌𝚕𝚞𝚍𝚒𝚗𝚐 𝚝𝚑𝚎 𝚏𝚒𝚛𝚜𝚝 𝚝𝚢𝚙𝚎𝚜 𝚘𝚏 𝚋𝚛𝚎𝚊𝚍𝚜 𝚊𝚗𝚍 𝚌𝚊𝚔𝚎𝚜. 𝙷𝚘𝚠𝚎𝚟𝚎𝚛, 𝚌𝚊𝚔𝚎𝚜 𝚊𝚜 𝚠𝚎 𝚔𝚗𝚘𝚠 𝚝𝚑𝚎𝚖 𝚝𝚘𝚍𝚊𝚢 𝚋𝚎𝚐𝚊𝚗 𝚝𝚘 𝚝𝚊𝚔𝚎 𝚜𝚑𝚊𝚙𝚎 𝚍𝚞𝚛𝚒𝚗𝚐 𝚝𝚑𝚎 𝙼𝚒𝚍𝚍𝚕𝚎 𝙰𝚐𝚎𝚜 𝚒𝚗 𝙴𝚞𝚛𝚘𝚙𝚎, 𝚠𝚑𝚎𝚗 𝚋𝚊𝚔𝚎𝚛𝚜 𝚋𝚎𝚐𝚊𝚗 𝚎𝚡𝚙𝚎𝚛𝚒𝚖𝚎𝚗𝚝𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚝𝚎𝚌𝚑𝚗𝚒𝚚𝚞𝚎𝚜.
𝚈𝚎𝚊𝚜𝚝 𝚒𝚜 𝚊 𝚔𝚎𝚢 𝚌𝚘𝚖𝚙𝚘𝚗𝚎𝚗𝚝 𝚒𝚗 𝚝𝚑𝚎 𝚑𝚒𝚜𝚝𝚘𝚛𝚢 𝚘𝚏 𝚌𝚊𝚔𝚎𝚜. 𝚃𝚑𝚒𝚜 𝚕𝚎𝚊𝚟𝚎𝚗𝚒𝚗𝚐 𝚊𝚐𝚎𝚗𝚝 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚞𝚜𝚎𝚍 𝚜𝚒𝚗𝚌𝚎 𝚊𝚗𝚌𝚒𝚎𝚗𝚝 𝚝𝚒𝚖𝚎𝚜 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚍𝚘𝚞𝚐𝚑𝚜 𝚏𝚎𝚛𝚖𝚎𝚗𝚝 𝚊𝚗𝚍 𝚛𝚒𝚜𝚎, 𝚙𝚛𝚘𝚟𝚒𝚍𝚒𝚗𝚐 𝚊 𝚕𝚒𝚐𝚑𝚝, 𝚏𝚕𝚞𝚏𝚏𝚢 𝚝𝚎𝚡𝚝𝚞𝚛𝚎. 𝚆𝚒𝚝𝚑 𝚝𝚑𝚎 𝚊𝚍𝚟𝚎𝚗𝚝 𝚘𝚏 𝚋𝚊𝚔𝚒𝚗𝚐 𝚙𝚘𝚠𝚍𝚎𝚛 𝚒𝚗 𝚝𝚑𝚎 𝟷𝟿𝚝𝚑 𝚌𝚎𝚗𝚝𝚞𝚛𝚢, 𝚋𝚊𝚔𝚒𝚗𝚐 𝚊𝚗𝚍 𝚙𝚊𝚜𝚝𝚛𝚢 𝚖𝚊𝚔𝚒𝚗𝚐 𝚝𝚘𝚘𝚔 𝚊 𝚐𝚛𝚎𝚊𝚝 𝚕𝚎𝚊𝚙 𝚏𝚘𝚛𝚠𝚊𝚛𝚍. 𝚃𝚑𝚒𝚜 𝚒𝚗𝚟𝚎𝚗𝚝𝚒𝚘𝚗 𝚊𝚕𝚕𝚘𝚠𝚎𝚍 𝚋𝚊𝚔𝚎𝚛𝚜 𝚝𝚘 𝚊𝚌𝚑𝚒𝚎𝚟𝚎 𝚖𝚘𝚛𝚎 𝚌𝚘𝚗𝚜𝚒𝚜𝚝𝚎𝚗𝚝 𝚊𝚗𝚍 𝚏𝚊𝚜𝚝𝚎𝚛 𝚛𝚎𝚜𝚞𝚕𝚝𝚜 𝚠𝚒𝚝𝚑𝚘𝚞𝚝 𝚝𝚑𝚎 𝚗𝚎𝚎𝚍 𝚏𝚘𝚛 𝚕𝚘𝚗𝚐 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚝𝚒𝚘𝚗𝚜.
𝙸 𝚛𝚎𝚖𝚎𝚖𝚋𝚎𝚛 𝚝𝚑𝚎 𝚏𝚒𝚛𝚜𝚝 𝚝𝚒𝚖𝚎 𝙸 𝚝𝚛𝚒𝚎𝚍 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚊 𝚌𝚊𝚔𝚎 𝚊𝚝 𝚑𝚘𝚖𝚎. 𝙸 𝚠𝚊𝚜 𝚏𝚊𝚜𝚌𝚒𝚗𝚊𝚝𝚎𝚍 𝚝𝚘 𝚜𝚎𝚎 𝚑𝚘𝚠 𝚊 𝚜𝚒𝚖𝚙𝚕𝚎 𝚍𝚘𝚞𝚐𝚑, 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚊𝚍𝚍𝚒𝚝𝚒𝚘𝚗 𝚘𝚏 𝚋𝚊𝚔𝚒𝚗𝚐 𝚙𝚘𝚠𝚍𝚎𝚛, 𝚝𝚛𝚊𝚗𝚜𝚏𝚘𝚛𝚖𝚎𝚍 𝚒𝚗𝚝𝚘 𝚊 𝚜𝚘𝚏𝚝 𝚊𝚗𝚍 𝚊𝚒𝚛𝚢 𝚍𝚎𝚜𝚜𝚎𝚛𝚝 𝚊𝚏𝚝𝚎𝚛 𝚜𝚙𝚎𝚗𝚍𝚒𝚗𝚐 𝚜𝚘𝚖𝚎 𝚝𝚒𝚖𝚎 𝚒𝚗 𝚝𝚑𝚎 𝚘𝚟𝚎𝚗. 𝚃𝚑𝚊𝚝 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎 𝚝𝚊𝚞𝚐𝚑𝚝 𝚖𝚎 𝚝𝚑𝚎 𝚒𝚖𝚙𝚘𝚛𝚝𝚊𝚗𝚌𝚎 𝚘𝚏 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚝𝚎𝚌𝚑𝚗𝚒𝚚𝚞𝚎𝚜 𝚒𝚗 𝚋𝚊𝚔𝚒𝚗𝚐.
𝙾𝚟𝚎𝚛 𝚝𝚒𝚖𝚎, 𝚌𝚊𝚔𝚎𝚜 𝚑𝚊𝚟𝚎 𝚎𝚟𝚘𝚕𝚟𝚎𝚍 𝚊𝚗𝚍 𝚍𝚒𝚟𝚎𝚛𝚜𝚒𝚏𝚒𝚎𝚍 𝚒𝚗𝚝𝚘 𝚊 𝚖𝚢𝚛𝚒𝚊𝚍 𝚘𝚏 𝚟𝚊𝚛𝚒𝚎𝚝𝚒𝚎𝚜. 𝙵𝚛𝚘𝚖 𝚝𝚑𝚎 𝚌𝚕𝚊𝚜𝚜𝚒𝚌 𝚟𝚊𝚗𝚒𝚕𝚕𝚊 𝚊𝚗𝚍 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚌𝚊𝚔𝚎𝚜 𝚝𝚘 𝚝𝚑𝚎 𝚎𝚕𝚊𝚋𝚘𝚛𝚊𝚝𝚎 𝚌𝚛𝚎𝚊𝚝𝚒𝚘𝚗𝚜 𝚘𝚏 𝚖𝚘𝚍𝚎𝚛𝚗 𝚙𝚊𝚜𝚝𝚛𝚒𝚎𝚜, 𝚎𝚊𝚌𝚑 𝚌𝚞𝚕𝚝𝚞𝚛𝚎 𝚑𝚊𝚜 𝚌𝚘𝚗𝚝𝚛𝚒𝚋𝚞𝚝𝚎𝚍 𝚒𝚝𝚜 𝚘𝚠𝚗 𝚝𝚛𝚊𝚍𝚒𝚝𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚜. 𝙸𝚗 𝙻𝚊𝚝𝚒𝚗 𝙰𝚖𝚎𝚛𝚒𝚌𝚊, 𝚏𝚘𝚛 𝚎𝚡𝚊𝚖𝚙𝚕𝚎, 𝚝𝚑𝚎 𝚝𝚑𝚛𝚎𝚎 𝚖𝚒𝚕𝚔𝚜 𝚌𝚊𝚔𝚎 𝚒𝚜 𝚊 𝚏𝚊𝚟𝚘𝚞𝚛𝚒𝚝𝚎 𝚝𝚑𝚊𝚝 𝚌𝚘𝚖𝚋𝚒𝚗𝚎𝚜 𝚌𝚘𝚗𝚍𝚎𝚗𝚜𝚎𝚍 𝚖𝚒𝚕𝚔, 𝚎𝚟𝚊𝚙𝚘𝚛𝚊𝚝𝚎𝚍 𝚖𝚒𝚕𝚔 𝚊𝚗𝚍 𝚌𝚛𝚎𝚊𝚖, 𝚌𝚛𝚎𝚊𝚝𝚒𝚗𝚐 𝚊 𝚖𝚘𝚒𝚜𝚝 𝚊𝚗𝚍 𝚝𝚊𝚜𝚝𝚢 𝚝𝚛𝚎𝚊𝚝. 𝙸𝚗 𝙴𝚞𝚛𝚘𝚙𝚎, 𝚏𝚛𝚞𝚒𝚝 𝚌𝚊𝚔𝚎 𝚊𝚗𝚍 𝚌𝚛𝚎𝚊𝚖 𝚌𝚊𝚔𝚎𝚜 𝚊𝚛𝚎 𝚎𝚚𝚞𝚊𝚕𝚕𝚢 𝚙𝚘𝚙𝚞𝚕𝚊𝚛.
𝚆𝚑𝚊𝚝 𝚛𝚎𝚊𝚕𝚕𝚢 𝚖𝚊𝚔𝚎𝚜 𝚝𝚑𝚎 𝚌𝚊𝚔𝚎 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚒𝚜 𝚒𝚝𝚜 𝚊𝚋𝚒𝚕𝚒𝚝𝚢 𝚝𝚘 𝚊𝚍𝚊𝚙𝚝 𝚊𝚗𝚍 𝚎𝚟𝚘𝚕𝚟𝚎 𝚘𝚟𝚎𝚛 𝚝𝚒𝚖𝚎. 𝙾𝚟𝚎𝚛 𝚝𝚑𝚎 𝚌𝚎𝚗𝚝𝚞𝚛𝚒𝚎𝚜, 𝚠𝚎 𝚑𝚊𝚟𝚎 𝚜𝚎𝚎𝚗 𝚑𝚘𝚠 𝚗𝚎𝚠 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚎𝚗 𝚒𝚗𝚌𝚘𝚛𝚙𝚘𝚛𝚊𝚝𝚎𝚍, 𝚜𝚞𝚌𝚑 𝚊𝚜 𝚏𝚛𝚞𝚒𝚝𝚜, 𝚗𝚞𝚝𝚜 𝚊𝚗𝚍 𝚜𝚙𝚒𝚌𝚎𝚜, 𝚊𝚗𝚍 𝚑𝚘𝚠 𝚍𝚎𝚌𝚘𝚛𝚊𝚝𝚒𝚘𝚗 𝚝𝚎𝚌𝚑𝚗𝚒𝚚𝚞𝚎𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚌𝚘𝚖𝚎 𝚖𝚘𝚛𝚎 𝚜𝚘𝚙𝚑𝚒𝚜𝚝𝚒𝚌𝚊𝚝𝚎𝚍, 𝚊𝚕𝚕𝚘𝚠𝚒𝚗𝚐 𝚞𝚜 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎 𝚝𝚛𝚞𝚎 𝚎𝚍𝚒𝚋𝚕𝚎 𝚠𝚘𝚛𝚔𝚜 𝚘𝚏 𝚊𝚛𝚝.
𝙷𝚘𝚠𝚎𝚟𝚎𝚛, 𝚋𝚎𝚢𝚘𝚗𝚍 𝚝𝚑𝚎 𝚝𝚎𝚌𝚑𝚗𝚒𝚚𝚞𝚎𝚜 𝚊𝚗𝚍 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜, 𝚠𝚑𝚊𝚝 𝚔𝚎𝚎𝚙𝚜 𝚌𝚊𝚔𝚎𝚜 𝚒𝚗 𝚊 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚙𝚕𝚊𝚌𝚎 𝚒𝚗 𝚘𝚞𝚛 𝚑𝚎𝚊𝚛𝚝𝚜 𝚒𝚜 𝚝𝚑𝚎𝚒𝚛 𝚊𝚋𝚒𝚕𝚒𝚝𝚢 𝚝𝚘 𝚋𝚛𝚒𝚗𝚐 𝚙𝚎𝚘𝚙𝚕𝚎 𝚝𝚘𝚐𝚎𝚝𝚑𝚎𝚛. 𝙰𝚝 𝚎𝚟𝚎𝚛𝚢 𝚋𝚒𝚛𝚝𝚑𝚍𝚊𝚢, 𝚠𝚎𝚍𝚍𝚒𝚗𝚐 𝚊𝚗𝚍 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚒𝚘𝚗, 𝚊 𝚌𝚊𝚔𝚎 𝚋𝚎𝚌𝚘𝚖𝚎𝚜 𝚝𝚑𝚎 𝚌𝚎𝚗𝚝𝚛𝚎 𝚘𝚏 𝚊𝚝𝚝𝚎𝚗𝚝𝚒𝚘𝚗, 𝚜𝚢𝚖𝚋𝚘𝚕𝚒𝚜𝚒𝚗𝚐 𝚕𝚘𝚟𝚎, 𝚓𝚘𝚢, 𝚊𝚗𝚍 𝚌𝚘𝚖𝚖𝚞𝚗𝚒𝚝𝚢.
𝙳𝚎𝚜𝚙𝚒𝚝𝚎 𝚌𝚑𝚊𝚗𝚐𝚎𝚜 𝚊𝚗𝚍 𝚒𝚗𝚗𝚘𝚟𝚊𝚝𝚒𝚘𝚗𝚜, 𝚌𝚊𝚔𝚎𝚜 𝚛𝚎𝚖𝚊𝚒𝚗 𝚊 𝚞𝚗𝚒𝚟𝚎𝚛𝚜𝚊𝚕 𝚙𝚕𝚎𝚊𝚜𝚞𝚛𝚎 𝚝𝚑𝚊𝚝 𝚝𝚛𝚊𝚗𝚜𝚌𝚎𝚗𝚍𝚜 𝚐𝚎𝚗𝚎𝚛𝚊𝚝𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚌𝚞𝚕𝚝𝚞𝚛𝚎𝚜. 𝙲𝚑𝚒𝚕𝚍𝚛𝚎𝚗 𝚖𝚊𝚛𝚟𝚎𝚕 𝚊𝚝 𝚝𝚑𝚎 𝚌𝚘𝚕𝚘𝚞𝚛𝚜 𝚊𝚗𝚍 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚜, 𝚠𝚑𝚒𝚕𝚎 𝚊𝚍𝚞𝚕𝚝𝚜 𝚎𝚗𝚓𝚘𝚢 𝚝𝚑𝚎 𝚗𝚘𝚜𝚝𝚊𝚕𝚐𝚒𝚊 𝚊𝚗𝚍 𝚙𝚕𝚎𝚊𝚜𝚞𝚛𝚎 𝚘𝚏 𝚜𝚑𝚊𝚛𝚒𝚗𝚐 𝚊 𝚜𝚠𝚎𝚎𝚝 𝚖𝚘𝚖𝚎𝚗𝚝. 𝚃𝚑𝚎 𝚖𝚊𝚐𝚒𝚌 𝚘𝚏 𝚊 𝚐𝚘𝚘𝚍 𝚌𝚊𝚔𝚎 𝚕𝚒𝚎𝚜 𝚒𝚗 𝚒𝚝𝚜 𝚊𝚋𝚒𝚕𝚒𝚝𝚢 𝚝𝚘 𝚋𝚛𝚒𝚗𝚐 𝚑𝚊𝚙𝚙𝚒𝚗𝚎𝚜𝚜 𝚊𝚗𝚍 𝚒𝚗 𝚒𝚝𝚜 𝚌𝚘𝚗𝚜𝚝𝚊𝚗𝚝 𝚎𝚟𝚘𝚕𝚞𝚝𝚒𝚘𝚗, 𝚛𝚎𝚏𝚕𝚎𝚌𝚝𝚒𝚗𝚐 𝚝𝚑𝚎 𝚌𝚛𝚎𝚊𝚝𝚒𝚟𝚒𝚝𝚢 𝚊𝚗𝚍 𝚜𝚙𝚒𝚛𝚒𝚝 𝚘𝚏 𝚝𝚑𝚘𝚜𝚎 𝚠𝚑𝚘 𝚙𝚛𝚎𝚙𝚊𝚛𝚎 𝚒𝚝.
𝚄𝚕𝚝𝚒𝚖𝚊𝚝𝚎𝚕𝚢, 𝚝𝚑𝚎 𝚑𝚒𝚜𝚝𝚘𝚛𝚢 𝚘𝚏 𝚌𝚊𝚔𝚎𝚜 𝚒𝚜 𝚊 𝚝𝚎𝚜𝚝𝚊𝚖𝚎𝚗𝚝 𝚝𝚘 𝚘𝚞𝚛 𝚊𝚋𝚒𝚕𝚒𝚝𝚢 𝚝𝚘 𝚒𝚗𝚗𝚘𝚟𝚊𝚝𝚎 𝚊𝚗𝚍 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎 𝚕𝚒𝚏𝚎 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚏𝚘𝚘𝚍. 𝙰𝚗𝚍 𝚎𝚟𝚎𝚛𝚢 𝚝𝚒𝚖𝚎 𝙸 𝚋𝚊𝚔𝚎 𝚊 𝚌𝚊𝚔𝚎, 𝙸 𝚏𝚎𝚎𝚕 𝚌𝚘𝚗𝚗𝚎𝚌𝚝𝚎𝚍 𝚝𝚘 𝚝𝚑𝚊𝚝 𝚕𝚘𝚗𝚐 𝚝𝚛𝚊𝚍𝚒𝚝𝚒𝚘𝚗 𝚘𝚏 𝚋𝚊𝚔𝚎𝚛𝚜 𝚊𝚗𝚍 𝚌𝚘𝚗𝚏𝚎𝚌𝚝𝚒𝚘𝚗𝚎𝚛𝚜 𝚠𝚑𝚘, 𝚘𝚟𝚎𝚛 𝚝𝚑𝚎 𝚌𝚎𝚗𝚝𝚞𝚛𝚒𝚎𝚜, 𝚑𝚊𝚟𝚎 𝚝𝚞𝚛𝚗𝚎𝚍 𝚜𝚒𝚖𝚙𝚕𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚒𝚗𝚝𝚘 𝚜𝚘𝚖𝚎𝚝𝚑𝚒𝚗𝚐 𝚎𝚡𝚝𝚛𝚊𝚘𝚛𝚍𝚒𝚗𝚊𝚛𝚢. 𝚆𝚘𝚞𝚕𝚍 𝚢𝚘𝚞 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚋𝚊𝚔𝚎 𝚊 𝚌𝚊𝚔𝚎 𝚊𝚗𝚍 𝚜𝚑𝚊𝚛𝚎 𝚒𝚝 𝚠𝚒𝚝𝚑 𝚞𝚜 𝚊𝚕𝚕?…
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