Hello Everyone, my humble greetings, im so excited to have found such a loving community of like-minds individuals who are united to share the common uniqueness in their various worklife and experience that all shape our perspective yiwards what we all do to earn a living and atay relevant in an ever changing and dynamic societies we all find ourselves...
I'm particularly glad to be able to share all about myself here what i do for a living which is more like my passion for it, my drive and enthusiastic me ove for it somehow paves way for me to engage in it.
Growing up especially in such a society like mine were the system of economic is mixed, which means private individuals also got some high stake to carry out business, i've been opportuned to work for some private firms particularly eateries like a pastery chef some confectionary skills i learnt long time ago when i first started out working as a pastery assistant in an eatery in port Harcourt , River state Nigeria.
From then it, all started out as just something of fun, as the Day goes bye my passion and likness for it grew and I knew definitly that in the nearest future its will be a akill that will be on-demand, and its been true.
Fast foreward to present day, what all started like nothing, a small sense for a unique skills today pays my bills and keeps me on demand and relevant, i can literally boost of over 20 unique recipes that can make you fall in love with my products.
In a bit to talk about my work life experience, its a lot more complex than it seems, but how ever i see this as an introductory post, in subsequent times theres more you will learn from digesting my #worklife content here.
Driven by passion and love to expand my experience and exposures in the art of baking confectioneries, the willingness to Learn some more, upgrade amd gather some more recipes as led me to continue to explore and thus far am so glad i've been able to be patience to learn even tho it was difficult in the past.
I'm Hoping to someday create my own space settings and reipes in this line of work and exploring tasteful art of baking, to be able to satisfy my clients which would be my topmost priorities,
I have always dreamt of that which has been my fuelling energy to never stop at were i am today but to keep on, searching and getting more out of my hunger for baking, yes i am a proud baker and pastery chef, and i hope that i'm very much welcomed here in the #worklife community to contribute my own quota, experiences, knowledge, and everything around what we do for a living,
I understand that engagement is a top requirement and been on hive for this couple of years has really taught me what it means to connect, relate with one another, so i look out to digesting great and amazing content from everyone thanks for having me..
GRACIAS AMIGOS
