I used mortar and pestle to pound my afang leaf...Here is the end product.
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I was supposed to ask for the taste, but @iamctgroot has already asked 🤣lol
You are the chef and @winanda would love your activities too because she runs a #foodie #foodtalk threadcast daily.. so feel free to share your food threads too..
Yeah, all food discussions are welcome in the food talk on Leo threadcast. Thanks friend.