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The Delightful History and Crafting of Clotted Cream
Clotted cream, despite its rather unappealing name, stands out as one of the most delicious foods, steeped in rich history and cultural significance. Originating from ancient times, clotted cream has a fascinating story that extends from the Phoenicians to whimsical tales of fairies and curses. It has become an integral part of British tea culture, particularly associated with scones.
Understanding Clotted Cream
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So, what exactly is clotted cream? At its essence, clotted cream is the cream of the cream. By taking full-fat milk and letting the cream rise to the top, the resulting product is heated gently until the rich, nutty, and delicious clotted cream is formed. This creamy concoction is reminiscent of butter but offers a richer flavor profile.
Following a recipe from Hannah Wooly's The Queen-like Closet from 1670, the cook warmly embraces the traditional method of crafting clotted cream. Wooly’s recipe cleverly points out that even before the term “clotted cream” came into use (which wasn't until 1799), this indulgent cream was enjoyed in various forms.
The Cooking Method
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With modern ingredients in mind, making clotted cream today is a slightly adjusted process. One significant difference is accessibility to fresh cow milk, a key ingredient of Wooly’s time. Instead, finding just pasteurized cream is essential, especially in the U.S. where ultra-pasteurized cream could thwart efforts to create clotted cream.
Once you acquire the right cream, pour it into a baking dish and place it in a slow oven at about 175°F (80°C) for approximately 12 hours. This lengthy process is essential for developing the yellow crust and offering that signature clotted texture.
The Long Wait
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While the cream gently transforms in the oven, time can be spent engaging in other activities, such as household chores or enjoying a cup of coffee—perhaps a cup from Trade Coffee, which sponsors this culinary adventure. Their subscription service guarantees freshly roasted coffee within two days, perfect for those lengthy waiting periods.
After 12 hours in the oven, the top layer of the cream will exhibit a dimpled and folded texture, indicating that it’s time to cool down. Cooling to room temperature and refrigerating for an additional 12 hours helps develop the final texture of clotted cream.
Serving and Tasting Clotted Cream
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Once prepared properly, clotted cream can be enjoyed in various ways. Some take it as is, while others may beat in rosewater and sugar for an elevated experience. The modern twist often includes enjoying it with freshly baked scones, an essential element of the quintessential cream tea.
The method of serving the cream differs between regions in the UK—Cornwall and Devon spar over their preferred order of scone, jam, and cream. Regardless of style, the clotted cream itself never fails to shine through.
The Rich Myths and Origins of Clotted Cream
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The less appetizing name of clotted cream may conjure images of bodily fluids; however, historical origins remain a delightful mix of myth and fact. While some tales suggest it travels back to ancient times brought by the Phoenicians, recent historical examination disputes these claims, revealing them as more folklore than factual history.
Instead, an amusing narrative relates to Cornish pixies and a witch’s curse, where happy fairies turned sour cream into clotted cream. This whimsical storytelling brings life to a dish cherished across Britain despite its somewhat dubious etymology.
The Place of Clotted Cream in Culinary Culture
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Clotted cream has been celebrated throughout history, once lauded by physicians as a delightful addition to dietary habits rather than a health remedy. Historical recipes relied on clotted cream for rich desserts or enhancing flavors rather than as a staple for nutrition.
In today’s culinary world, clotted cream persists as a beloved ingredient, echoing sentiments about indulgence rather than dietary obligation. As old cookbooks suggest, clotted cream is best served alongside delightful fruits, scones, and perhaps even a glass of wine at social gatherings.
Conclusion: A Lasting Legacy
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Clotted cream not only embodies the delightful tastes of the UK but also represents cultural history reflecting social practices around food. From its intriguing origins to its delectable presentation, clotted cream insists on its value as a luxurious treat that continues to charm palates today. Whether you choose to make it yourself or purchase it pre-made, indulging in clotted cream is a perfect blend of culinary satisfaction and historical appreciation, ensuring its place in our hearts and on our tables.