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Give this recipe a try, and watch as your loved ones enjoy this rich, chocolaty delight. Whether you choose to keep it simple or get creative with add-ins, your homemade fudge is sure to be a hit this holiday season. Enjoy, and happy gifting!

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The Easiest Holiday Fudge Recipe You’ll Ever Make

The holiday season is often filled with delightful treats and homemade gifts, and nothing captures the essence of these festivities better than making your own chocolate fudge. This simple two-ingredient fudge recipe has been a staple for many, offering an easy way to bring sweetness into your home while also serving as an ideal homemade gift for friends and family.

Ingredients You'll Need

To whip up this delicious fudge, you will require just two main ingredients:

• 1 can (14 oz) of sweetened condensed milk

• 12 oz of semi-sweet or dark chocolate chips

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In this particular recipe, using a dark chocolate provides a rich, deep flavor. The fudge is further enhanced with the optional addition of smoked sea salt or other toppings like nuts, sprinkles, or crushed peppermint to celebrate the holiday spirit.

Preparing Your Fudge

Step 1: Gather Your Tools

Before diving into the cooking process, you’ll need a few kitchen essentials:

• A microwave-safe bowl

• A spatula for mixing

• An 8x8 inch (or similar size) baking dish lined with parchment paper

Once you have all your ingredients and tools ready, you're set to make your fudge.

Step 2: Mixing Ingredients

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Begin by placing the chocolate chips into the microwave-safe bowl. Pour the entire can of sweetened condensed milk over the chocolate chips. This is your base, and it’s as simple as that!

Next, place the bowl in the microwave and heat it in intervals of 15 to 30 seconds. The timing may vary depending on your microwave, so it's important to stay cautious and check your mixture regularly. After microwaving for about a minute to a minute and a half, the chocolate should be mostly melted. Stir until fully combined, and if needed, return to the microwave for short intervals.

Troubleshooting Melted Chocolate

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When melting chocolate, it’s common to encounter a problem: chocolate seizing. This occurs when moisture comes into contact with the chocolate, causing it to clump and become gritty. However, there are simple fixes for this! If it happens, add a small amount of water or another liquid to help smooth out the clumps.

Stir your mixture well until it’s velvety and consistent, then transfer the fudge mixture to the prepared baking dish. If you're feeling adventurous, sprinkle some smoked sea salt on top for an extra flavor dimension.

Let It Set

Once you've poured the mixture into the baking dish, it’s time to let it cool. Place the dish in the refrigerator for about two hours to allow the fudge to solidify. This step is critical to achieving the perfect fudge texture.

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Cutting and Packaging

After the fudge has cooled, remove it from the refrigerator and gently lift it out of the pan using the parchment paper. Cut it into bite-sized pieces—this makes it easy to share or gift.

As an added touch, consider packaging the fudge in decorative boxes or bags. It not only makes for a lovely presentation, but it’s also a heartfelt gift that showcases your thoughtfulness.

A Festive Treat for Everyone

This easy fudge recipe is not just a treat for your family at home; it’s also perfect for gatherings or as a sweet addition to holiday parties. Its simplicity and versatility make it a go-to choice for anyone looking to share a little holiday happiness.