#japanesUnmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 22 days agoStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the year
