PostsCommentscarolynstahl in #hive-180569 • last yearFul Medammes -Fava bean stewI first saw the words Ful medammes on a menu at my favourite Lebanese restaurant. We ordered it not knowing what to expect, other than beans. It was vecarolynstahl in #hive-180569 • last yearSouthern style spice rubbed cauliflower steaks The seasonings I've used for this cauliflower could probably be called Cajun, creole or blackened. While they supposedly are slightly different, I don't bcarolynstahl in #hive-180569 • 2 years agoSouth of the border black bean soupIf you read the title and wonder what border this is south of, I will say, the Canadian border. The farther south you go there's more bean or black bean ccarolynstahl in #hive-180569 • 2 years agoVegan minced satay with peanut sauceI've called this a satay but I suppose it is actually not a satay. A satay would be grilled on a barbecue I imagine. It's already plant based, instead ofcarolynstahl in #hive-180569 • 2 years agoTomato aubergine fettuccini 🍅🍆I have been making my rounds to different cultures vegan style.This time I go to Italy. With Italian cuisine, you have pasta as the popular side or maicarolynstahl in #hive-168869 • 2 years agoWeekend experiences - A look at the old city of Montreal in spring There was a tragic fire in the old port of Montreal last week. One of the beautiful old buildings in the old city caught fire. It was built in the late 180carolynstahl in #hive-180569 • 2 years agoCanadian asparagus and potato salad with maple dijon dressing 🥗 Hive top chefThis week on Hive top chef the theme is salad. Why do I call this a Canadian scarolynstahl in #hive-180569 • 2 years agoDal Makhani (Indian bean curry)This is the first time I have tried this particular traditional Indian dish. I don't go to restaurants anymore so if I feel like having an international dcarolynstahl in #hive-180569 • 2 years agoTwo vegan sushi Less then 17 years ago, I had never eaten sushi, let alone think about it. If I heard the word, I just imagined raw fish. I never really looked into it or had a desire to know…carolynstahl in #hive-196308 • 2 years agoMontreal market FridayHey Friends! Guess what? It's still Friday in Canada. What does that mean? It means I can actually do a Market Friday post thanks to @dswigle. I'm pretty sure I haven't…carolynstahl in #hive-180569 • 2 years agoVietnamese inspired rice noodle soup (Pho) - Plant based- Hive Top Chef This week on Hive Top Chef the theme is soup. This happens to be one of my favouritecarolynstahl in #hive-180569 • 2 years agoVegan chorizo tacos with tomatillo salsaI've been thinking about Mexico lately as the autumn slowly sinks in. I long for the beach, the balmy air and the smell of Mexican flavours. We were therecarolynstahl in #hive-180569 • 2 years agoPlant based Asian style dinner simple and easy After our recent day off plans had been spoiled by cool rainy weather, I forced myself to walk down to Chinatown and get some Asian greens. I have beencarolynstahl in #hive-139358 • 2 years agoCamping Isle de Grobois in Boucherville Quebec -When city dwellers break loose!My partner and I live in the middle of downtown Montreal. We have not left this Island for over two years since we returned from a long stay in Asia. We have nocarolynstahl in #hive-180569 • 2 years agoFresh morel mushroom fettucini in cream sauce, with garlic scape spinach pestoI don't get excited about much these days. The other day I strolled down to the once a week, little outdoor market, and saw the mushroom vendor. I got quicarolynstahl in #hive-102880 • 2 years agoMexican inspired bowtie pasta saladThis week on Hive top chef the topic is pasta salad. This was perfect for me sicarolynstahl in #hive-106316 • 2 years agoI'm still standing! -Relaxing in the park with food ,sun, and little furry beastsAfter moving slowly to a new apartment down the street,for the last month, we have finally gotten to the point where we can enjoy days off work. The only thing two city dwellers…carolynstahl in #hive-180569 • 2 years agoKale, spinach, and mushroom risotto This is not a tutorial of how to make risotto. This is an invitation to join me on my journey of how I made this plant based risotto. I am no expercarolynstahl in #hive-180569 • 2 years agoHeat wave light dinner with spicy melon salad and guava cashew cream spreadHere in Canada when they say "heatwave" they describe temperatures that many of you around the world take for granted. 32 celcius is always threatened ascarolynstahl in #hive-180569 • 2 years agoFirst BBQ of the year - Get the tofu on the fire!It's been difficult to do Hive posts lately. We have been just working and sorting out things in our moving process. We've kept our current apartment for
