Tasting Croatia's Most Traditional Dish at a Unique Restaurant: TELETINA at Apolo 11!
In this video, I take you on a culinary journey to Apolo 11, a charming local restaurant in Split, Croatia, where I had the chance to try one of the country's most traditional dishes: Teletina. This tender veal, slow-cooked to perfection, is a staple of Croatian cuisine, and it's served with an authentic side of bread and beans. What makes this experience even more special is that the restaurant uses a menu that feels like a time machine, transporting you back to the old days with its vintage style and traditional dishes.
For just €21, I enjoyed a hearty and satisfying meal that not only showcased the best of Croatian flavors but also came with a sense of history and tradition. Whether you're a foodie or just curious about local cuisine, this video gives you a glimpse into the culture and culinary heritage of Croatia. Don't miss out on this incredible gastronomic experience at Apolo 11, where the past and present come together in every bite!
Watch as I dive into the flavors, textures, and stories behind Teletina, and find out why this restaurant is a must-visit for anyone looking to taste the real essence of Croatia.
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