Homemade oregano and sesame bread

Hello friends happy and blessed day, a pleasure to greet you again, today I bring you the preparation of a homemade bread with oregano and sesame, very delicious and easy to prepare. I really love making bread, and every day I am learning a little more about the art of baking, that is why I want to share with you how I made this bread, which by the way was very tasty, so I invite you to see the preparation in this post.

In this step we will take a bowl and add 50 ml of warm water a little more than body heat, along with 4 tbsp of wheat flour, 7 g of yeast and 25 g of sugar, mix very well and let stand for a few 15 minutes, we will know that it is ready when it has bubbles and has increased a little in size.

In the next step we will make a volcano type with the flour, in it we will add the already activated yeast together with the beaten egg and the rest of the sugar, mix very well until integrated, then add the salt together with the butter and continue kneading.

Paso 3

After adding the butter we knead for about 30 minutes in the course of kneading we add the ½ tbsp of oregano and continue kneading until our dough is soft elastic and smooth so we know that our dough is ready.

Luego de agregar la mantequilla amasamos durante unos 30 minutos en el transcurso del amasado agregamos la ½ cda de orégano y seguimos más amasado hasta que nuestra masa esté suave elástica y lisa así sabremos que nuestra masa esta lista.

Paso 4

After kneading for 30 minutes, transfer it to a bowl and let it rest for an hour in a warm place without drafts, it should double in size.

Luego de amasar por 30 minutos la llevamos a un bol y dejamos reposar por una hora en un lugar cálido sin corrientes de aire, esta debe doblar su tamaño.

Step 5 formed

Paso 5 formado

In the next step we degas the dough and divide it into 8 parts, as my oven is small I got 15 CM loaves. We take each piece of dough and spread it on the counter and roll it from top to bottom, always pressing the ends so that when it is time to bake it does not open.

En el siguiente paso desgasificamos la masa y la dividimos en 8 partes, como mi horno es pequeño me salieron panes de 15 CM. Tomamos cada trozo de masa la extendemos sobre el mesón y vamos enrollando de arriba hacia abajo presionando siempre las puntas para que a la hora de hornear no se nos abra.

After forming all the loaves, we let them rest for about 30 minutes, bathe them with beaten egg and add the sesame seeds and take them to the preheated oven at 220⁰c for 25 minutes.

Luego de formar todo los panes, lo dejamos reposar por unos 30 minutos, los bañamos con huevo batido y agregamos el ajonjoli y llevamos al horno ya precalentado a 220⁰c por 25 minutos.

After the baking time, the result of our breads is as follows.

Pasado el tiempo de horneado el resultado de nuestros panes es el siguiente.

Resultado final

Bueno mis amigos esto ha sido todo, espero le haya gustado mi post, de antemano muchas gracias por su visita, y nos vemos en otra oportunidad, Dios los bendiga grandemente 🙏

This post is translated by android app Google translate

All photos were taken by my Alcatel 1v Smartphone