#cookingUnmoderated tagAll postsTrendingHotNewPromotedPayoutshoneydue in #hive-120586 • 22 hours agoTriple-Layer Dark Chocolate Mousse CakeI'm not supposed to be cooking this close to the holidays because that's a smorgasbord in and of itself. But. It's only once a year that a very special someone celebrates her…akipponn in #hive-123046 • 3 days agoDrying food on heating / 暖房の上で作る乾物Heating costs in Germany are high, and while I try to keep it minimal, I can’t avoid turning on the heater during cold days. But still, it feels wasteful… necessary, but…akipponn in #hive-120586 • 8 days agoMy Top 2 Oils of the Year / 今年の二大オイル Recently, most of my food posts have been about food and its cultural connections, so I've been sharing them in the Food & Culture community. But today, I’m happy to be back…leannwithdoublen in #hive-100067 • 4 days agoHow I Cook Honey Garlic ChickenHello! How are you? It is not a good month for me I got sick two times this month, which means no blog for me until I feel like a human beingleannwithdoublen in #hive-100067 • 11 days agoHow I Cook Pork GinilingHello! How are you? This food I will cook is one of my cousin's favorites because it is his comfort food and one of the dishes his late fatherhoneydue in #hive-180569 • 18 days agoCarrot Coconut SoupI told you I was into soups. I told you I was weird. You clicked. Kinda your fault, really. Anyway no, I am not that obsessive, except I am, I'm just padding this intro here…kristal24 in #hive-100067 • 12 days ago(ENG-ESP) Exquisite scrambled eggs with sweet margariteños chiliGood evening hivefood friends, welcome back to my blog... Below, I'll explain how to prepare some exquisite "scrambled eggs with tomato and swakipponn in #hive-109139 • 13 days agoThree Vegan Menues for Winter Holidays / 冬休みにぴったりなヴィーガンメニュー3選Last week, I wrote about Preparing for Veganuary: One Month to Go . From now until the end of Veganuary, I plan to share vegan or Veganuary-related posts every Monday…erica005 in #hive-124452 • 28 days agoI tried to make fish curry.Hi, I admit that I am not a good cook. Most of the time I eat outside. I get my lunch in office and for breakfast and dinner I seldom prepare meal for myself. I am single and…akipponn in #hive-187719 • 19 days agoBeer Saturday After a While / 久しぶりのビアサタデーHello beer friends, here is my post to @detlev's weekly Beer Saturday #387 🍺 Thanks a lot for hosting the fun challenge! [leannwithdoublen in #hive-100067 • 21 days agoHow I Cook Pinakbet For Our LunchPinakbet is always on the list of my mom's market day and I am not kidding we always eat pinakbet once an understandable week Ilocano alwaysleannwithdoublen in #hive-100067 • 18 days agoHow I Cook Chop Suey for LunchWhen I was a child, we live at my dad's side of the family for years and I can't even remember what I am eating on those days LOL. I hhoneydue in #hive-120586 • 27 days agoBut wait. Soup!Lately, I've been heavily into making soups. It might be the sudden winter cold that's accelerating my ascension to complete babushka level. It was, I trust, inevitable. So…leannwithdoublen in #hive-100067 • 27 days agoHow I Cook Spicy Adobong Pusit (Squid)Hello! How are you? It has been months since I ate Adobong Pusit (squid), so I requested my mom to buy the ingredients, and I decided to cook iakipponn in #hive-109139 • 25 days agoThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…rem-steem in #hive-120586 • 28 days agoLet's make some Chili Olive Pickle with me!*Olive pickle, also known as Achar, is a traditional pickle that we usually make every year and preserve until the next session. It's nleannwithdoublen in #hive-100067 • 15 days agoHow I Cook Sopas for DinnerDecember feels so different these days! Even on the last day of November, I can already feel the chill in the air, even dakipponn in #hive-109139 • 29 days agoWarm Kyoto Steamed Sushi for Winter / 冬の京都の蒸し寿司When people think of sushi, many imagine hand-shaped sushi or thick rolls. In Kyoto, my second hometown, warm steamed sushi is a winter specialty served inmyjob in #hive-161155 • 28 days ago5 minute freewrite 2565 prompt kick me when I’m downThis is my post for #freewriters 2565 prompt kick me when I’m down hosted by @mariannewest I have never cared for radishes and my husband planted 3 big pots of them.mdno in #hive-147010 • 29 days ago[ENG-ESP] Cuando toca toca
