I excitedly said that I had an experiment in the kitchen. And, as usual, if you've read this blog, that means my experiment was a success. Also, I'm happy with the results.
Bread. We can have many choices to make, not just for breakfast but also for delicious desserts.
The idea this time came from my stock of bread which only had a few pieces left in my kitchen. And, my husband asked to make something crunchy to enjoy on Saturday night.
As usual, I looked around the kitchen while thinking about what menu inspiration I could make with simple ingredients.
So, in the end, I made baked bread combined with milk and eggs. For milk, I use coconut milk, but you can also replace it with general milk.
For easier serving, I use small ceramic bowls for baking the mixture. You can also use ceramic mugs.
The Ingredients
- 2 breads
- 2 eggs
- 3 tbsp of sugar
- 1 cup of milk
- 1/2 tsp of cinnamon powder
- 1/2 tsp of vanilla powder/essence
- 1/4 tsp of salt
Cooking Instructions
Serve baked bread while warm. You can add warm milk over the bread to add more sensation to your mouth.
What I like is the crunchy top of the bread while the inside remains soft, a combination of eggs and coconut milk. Similar to bread pudding, only I made the top of this dessert crunchy in texture instead of soft.
What do you think? Interested in trying it because the ingredients are quite simple? Let me know, then. See you on my other kitchen stories. :)
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009