Very tasty kachu lati cooking recipe with potatoes

in #hive-1205863 years ago

IMG_20220509_075119.jpg

Hello friends,
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

Today I am sharing with you a very tasty kachu lati cooking recipe with potatoes. I hope you like it.

So here are the ingredients to cook a very tasty kachu lati with potatoes -

IMG_20220509_080015.jpg

IMG_20220509_075952.jpg

IMG_20220509_075928.jpg

IMG_20220509_075913.jpg

IMG_20220509_075852.jpg

IMG_20220509_075817.jpg

  • 1- Kachur Lati
    2- Potato
    3- Chop the onion
    4- Chili paste
    5- Garlic paste
    6- Cumin paste
    7- Salt
    8- Yellow powder and
    9- Soybean oil etc.

Cooking method -

  • At first, I peeled the kachu and cut it into small pieces. This time I have chopped the potatoes and chopped them. This time I have washed the kachu lati and potatoes well together.

IMG_20220509_075735.jpg

IMG_20220509_075724.jpg

IMG_20220509_075702.jpg

  • This time I put a ring in the oven and put water in the pan. This time I put the washed kachu lati and potatoes inside it. This time I will burn for a while. After a while, Kachu Lati is lightly cooked. This time I took it out of the oven and separated the kachu lati and potato from the water.

IMG_20220509_075629.jpg

IMG_20220509_075618.jpg

IMG_20220509_075607.jpg

  • This time I put a ring in the oven and put the same amount of oil in the pan. This time I have stirred it a little with onion paste and I have stirred it again with green chilli paste and garlic paste. This time I fried it by stirring it for a while.

IMG_20220509_075555.jpg

IMG_20220509_075545.jpg

IMG_20220509_075532.jpg

  • This time I put the lightly boiled kachu lati and potatoes together. This time I stirred it a little and put salt and turmeric powder in it. This time again, I have removed it by moving it a little for a while.

IMG_20220509_075520.jpg

IMG_20220509_075510.jpg

IMG_20220509_075500.jpg

IMG_20220509_075448.jpg

  • This time I have given enough water inside it. This time I will burn again for a while. After a while the broth has come down a lot. This time I mixed the cumin paste inside it again by stirring it well. This time I will burn again for a while. After a while the broth is completely reduced. That means there is a light broth. This time I took it down from the stove.

IMG_20220509_075438.jpg

IMG_20220509_075324.jpg

IMG_20220509_075247.jpg

IMG_20220509_075232.jpg

  • So my friends, it is very easy to cook a very tasty kachu lati with potatoes. This time I am serving in a container.

IMG_20220509_075202.jpg

IMG_20220509_075140.jpg

So friends, I am saying goodbye here like today. I hope you like my recipe today. If you like it, you must comment.

Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.