Very tasty kachu lati cooking recipe with potatoes

Hello friends,
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

Today I am sharing with you a very tasty kachu lati cooking recipe with potatoes. I hope you like it.

So here are the ingredients to cook a very tasty kachu lati with potatoes -

Cooking method -

At first, I peeled the kachu and cut it into small pieces. This time I have chopped the potatoes and chopped them. This time I have washed the kachu lati and potatoes well together.

This time I put a ring in the oven and put water in the pan. This time I put the washed kachu lati and potatoes inside it. This time I will burn for a while. After a while, Kachu Lati is lightly cooked. This time I took it out of the oven and separated the kachu lati and potato from the water.

This time I put a ring in the oven and put the same amount of oil in the pan. This time I have stirred it a little with onion paste and I have stirred it again with green chilli paste and garlic paste. This time I fried it by stirring it for a while.

This time I put the lightly boiled kachu lati and potatoes together. This time I stirred it a little and put salt and turmeric powder in it. This time again, I have removed it by moving it a little for a while.

This time I have given enough water inside it. This time I will burn again for a while. After a while the broth has come down a lot. This time I mixed the cumin paste inside it again by stirring it well. This time I will burn again for a while. After a while the broth is completely reduced. That means there is a light broth. This time I took it down from the stove.

So my friends, it is very easy to cook a very tasty kachu lati with potatoes. This time I am serving in a container.

So friends, I am saying goodbye here like today. I hope you like my recipe today. If you like it, you must comment.

Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.