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The mixture was already about 5 minutes in the fryer, time in which it had begun to rise, this amount of mixture is ready in 20 minutes in the air fryer, so it had a quarter of the corresponding time, so my fear was that the temperature change abruptly damage it, so I did not want to preheat the gas oven and chose to finish cooking in a bain-marie, while heating the water on the stove while maintaining the temperature in the fryer, hahaha a feat that I hope I do not have to do again, and thanks to the small size of the mold could be done. Now, speaking of the result, I will tell you that, although I did not get the crunchy crust I expected, the cake was delicious, fluffy and soft, so with an extra chocolate on top we solved the pale that was left for not having done it in an oven.
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As I told you at the beginning, this recipe is a variation of a recipe from cupcakes that I found on @irenebarreto's blog, and which are delicious in their original recipe, however, as I like to invent in the kitchen, I made a small change, replacing the butter with Greek yogurt and also varying the amount of it, the result was delicious, a spectacular and fluffy crumb, the truth is that I have to repeat this recipe, but I hope that the electricity does not fail me this time. Join me and I'll show you how to prepare it.
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Ingredientes
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250 gr | Wheat flour with leavening agent | 125 gr | Greek yogurt |
200 gr | Sugar | 2 | Eggs |
1 tsp | Vanilla Essence | 125 ml - 1/2 Cup | Milk |
4 - 6 | Oreo cookies |
Preparation
Preparation time | 5 Minutes |
Cooking Time | 20 Minutes in Air Fryer / 45 Minutes in Conventional Oven |
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We will begin mixing with the help of a balloon whisk, the Greek yogurt and the sugar, we will beat until we form a cream where the sugar is not felt, we continue adding the eggs one by one, beating until each one is unified, once both eggs are unified we add the vanilla and integrate.
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Continue sifting the wheat flour and integrate it in two parts alternating with the milk, beat until smooth and incorporate the crushed Oreo cookies, including the cream, beat just to integrate.
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The ideal would be to take it to the preheated oven at 180 °C for about 45 minutes, or to the air fryer for about 20 minutes at 160 °C, in my case it was in the fryer for 5 minutes at 160° and about 30 minutes in a bain-marie on the stove at low heat. Once cooled, unmold and in my case I covered it with a chocolate ganache with dulce de leche and decorated with vanilla Oreo.
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If I'm honest I think that having finished cooking it in a bain marie made the cake grow a little more hahaha, as I mentioned before, I longed for a crispy crust on the cake, however, the ganache was perfect, My Mathias more than pleased because he earned it for having behaved as he should at school and he could not even imagine the ups and downs I had to do to have it at home when he came home from school hahaha.
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Thank you for taking the time to read this post, if you have any questions, criticisms or suggestions, I would appreciate it if you put them in the comment box, and remember, you too can do magic on the kitchen and wherever you go!
[ES]
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Ya la mezcla tenía unos 5 minutos en la freidora, tiempo en el que había comenzado a subir, esta cantidad de mezcla esta lista en 20 minutos en la freidora de aire, por lo que llevaba un cuarto del tiempo correspondiente, así que mi miedo era que el cambio de temperatura de manera abrupta la dañara, por lo que no quise pre calentar el horno a gas y opte por terminar la cocción a baño de maría, mientras calentaba el agua en la hornilla aun mantenía la temperatura en la freidora, jajaja una proeza que espero no tenga que hacer nuevamente, y que gracias al pequeño tamaño del molde se podía hacer. Ahora bien, hablando del resultado, les diré que aunque no obtuve la corteza crujiente que esperaba, la torta quedo deliciosa, esponjosa y suave, por lo que con un extra de chocolate en el tope solucionamos lo pálida que quedo por no haberla hecho en un horno.
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Como les comente al principio esta receta es una variación de una receta de cupcakes que encontré en el blog de @irenebarreto, y que son deliciosos en su receta original, sin embargo, como a mí me gusta inventar en la cocina le hice un pequeño cambio, sustituyendo la mantequilla por yogurt griego y variando además la cantidad de la misma, el resultado fue delicioso, una miga espectacular y esponjosa, la verdad es que tengo que repetir esta receta, pero espero que no me falle la electricidad esta vez. Acompáñame y te muestro como lo prepare.
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Ingredientes
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250 gr | Harina de trigo con leudante | 125 gr | Yogurt griego |
200 gr | Azúcar | 2 | Huevos |
1 Cdta | Esencia de vainilla | 125 ml - 1/2 Taza | Leche |
4 - 6 | Galletas oreo |
Preparación
Tiempo de preparación | 5 Minutos |
Tiempo de Cocción | 20 Minutos en Freidora de Aire / 45 Minutos en Horno Convencional |
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Comenzaremos mezclando con ayuda de un batidor de globo, el yogurt griego y el azúcar, batiremos hasta formar una crema donde no se sienta el azúcar, continuamos agregando los huevos de uno en uno, batiendo hasta unificar cada uno, una vez que se hayan unificado ambos huevos agregamos la vainilla e integramos.
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Continuamos tamizando la harina de trigo e integramos en dos partes intercalando con la leche, batimos hasta no dejar grumos e incorporamos las galletas Oreo trituradas, incluida la cremita, batimos apenas para integrar.
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Lo ideal sería llevar al horno pre calentado a 180 °C por unos 45 minutos, o a la freidora de aire por unos 20 minutos a 160 °C, en mi caso estuvo en la freidora por 5 minutos a 160° y unos 30 minutos a baño de maría en la hornilla a fuego bajo. Una vez fría desmoldamos y en mi caso la cubrí con una ganache de chocolate con dulce de leche y decoré con Oreo de vainilla.
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Si les soy sincera creo que haberla terminado de cocinar en baño de maría hizo que la torta creciera un poco más jajaja, como lo mencione antes, yo añoraba una corteza crujiente en la torta, sin embargo, la ganache le quedo perfecto, Mi Mathias más que complacido pues se la gano por haberse comportado como debía en el colegio y ni se imaginó las peripecias que tuve que hacer para que la tuviera en casa al llegar del colegio jajaja.
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Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas!
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