irenebarreto rebloggedfmbs25 in #hive-120586 • 2 years agoUna Bruja en la Cocina: "Almonds and Walnuts Nougat" [EN] // [ES]One of my favorite desserts, sweets, candies, or whatever you want to call it, is nougat, either made with almonds, walnuts, pistachios or hazelnuts, this is for me one of the…irenebarreto rebloggedfmbs25 in #hive-120586 • 2 years agoUna Bruja en la Cocina: "Coconut Milk and Flour - Do it yourself" [EN] // [ES]I'm back! hahaha, I have been quite absent from my blog, but not from the kitchen, in fact these last few days I have been cooking more than ever, and then I will tell you why…irenebarreto rebloggedfmbs25 in #hive-120586 • 2 years agoUna Bruja en la Cocina: "Keto Hamburger Bread - With Almond Flour" [EN] // [ES]Today was hamburger day for lunch, Mathias had asked me for them a couple of days ago and as he has been behaving well at school and at home, I had to please him, well he earned…irenebarreto rebloggedjanettyanez in #hive-181335 • 2 years agoIniciativa "Mi Plato Favorito "// 1era Edición: Pasta [ESP-ENG]▶️ Watch on 3Speak Holirenebarreto rebloggedfmbs25 in #hive-110372 • 2 years agoWhy let one bad moment ruin our day? [EN] // [ES]It's been a while since I have been here, but definitely today I need to do it before the shaking of my right eye ends in a facial paralysis hahaha, not everything has been bad…irenebarreto rebloggedfmbs25 in #hive-120586 • 2 years agoUna Bruja en la Cocina: "Spinach and Ricotta Omelette" [EN] // [ES]Sundays used to be days when I woke up late and had breakfast at lunch time, and then continue the day resting and watching a couple of movies maybe lying in bed; that's in the…irenebarreto rebloggederikah in #hive-120586 • 2 years agoAnother Peach Cake It's the peach season and I want to test as many peach cakes as possible. So far I've tested two and have shared the recipe with you as well. If you've missed the posts, you can…irenebarreto rebloggedfmbs25 in #hive-120586 • 2 years agoUna Bruja en la Cocina: "Raspberry Marmalade" [EN] // [ES]I love jams, and the truth is that I love to prepare them more than to eat them, but the favorite of all is undoubtedly raspberry jam, a very uncommon fruit in my country, so…irenebarreto rebloggedyole in #hive-120586 • 2 years agoCroquetas de plátano verde con quesoSaludos a todos los amantes de la comida, hace tiempo que no publicaba una de mis preparaciones de comida y estoy muy feliz de volver con ustedes, hoy les traigo una receta de…irenebarreto rebloggeddamarysvibra in #hive-100067 • 2 years agoTorta de queso Josefina//Josefina Cheese CakeLas tortas son una delicia, las hay con tantas combinaciones de ingredientes que el mundo deirenebarreto rebloggedfmbs25 in #hive-120586 • 2 years ago Una Bruja en la Cocina: "The Story Behind an Oreo Cake - Cookies & Cream" [EN] // [ES]Things in the kitchen do not always go as we want, today after so much insistence from Mi Mathias I decided to prepare him a small cake while he was at school, that would be his…irenebarreto rebloggedelcomentador in #hive-143845 • 3 years ago¿No sabes qué publicar? Te comparto 5 ideas para esta semanaHay momentos en que nos llega una sequía de ideas y no sabemos qué publicar en nuestro blog. Mantenerte activo publicando es de suma importancia si deseas seguir aportando valor…irenebarreto rebloggedangdavid21 in #hive-120586 • 3 years agoENG/ESP Ground beef medallions stuffed with ham and cheese. Medallones de carne molida rellenos de jamón y queso.Ground beef medallions stuffed with ham and cheese. ![separadores-144.png](irenebarreto rebloggedkeritroberts in #hive-120586 • 3 years ago[ESP | ENG] ~ Otra versión de mi Receta de Pie de Parchita | Another version of my Parchita Pie Recipe¡Empecemos! / Let's Go ![separadores-144_cook.png](irenebarreto rebloggededwing357 in #hive-120586 • 3 years ago[ESP-ENG] Torta de naranja y vainilla 👉 con el toque de cocina creativa 👨🍳 / Orange and vanilla cake 👉 with a touch of creative cuisine 👨🍳***Torta deirenebarreto rebloggededwing357 in #hive-120586 • 3 years ago[ESP-ENG] Torta de choco maní, al estilo de 👉 cocina creativa 👨🍳 / Choco peanut cake, 👉 creative cooking style 👨🍳![separador paso a paso edwing357.png](irenebarreto rebloggedvictoriabsb in #hive-110011 • 3 years agoLas Reglas No Escritas de Hive![](irenebarreto rebloggedfmbs25 in #hive-120586 • 3 years ago A Witch in the Kitchen: "Gluten Free Cake with Apple Jam" // Una Bruja en la Cocina: "Bizcocho Libre de Gluten con Mermelada de Manzana" With the passing of the years and the food disasters that we fall into in our youth, our body often ends up taking its toll on us; This is the case of my parents, and probably…irenebarreto rebloggedfmbs25 in #hive-120586 • 3 years agoA Witch in the Kitchen: "Sugared Braided Donuts" // Una Bruja en la Cocina: "Donas Trenzadas Azucaradas" Food has the quality of awakening memories in our memory, that is why I always think it is one of the most important things in the life of the human being, it can bring to our…irenebarreto rebloggedblackberryskunk in #hive-120586 • 3 years agoVegan Snickers Bars Without SugarDivine vegan peanut bars that strongly associate with Snickers. Ingredients for the crust (bottom layer): 130 g of oatmeal flour 50
