ENG
Hello, how are you? Dear friends of this beautiful community, I hope you are all well and sharing with your family or loved ones.
Today I want to share with you about a delicious meal that we made at home, very little is used to do this at home, but it is done mostly when my uncle comes to visit from Puerto La Cruz, as there are very few who eat at home this delicious meal at home, we made a delicious sapo guisado, it is a fish.
ESP
¡Hola! ¿Cómo estás? Queridos amigos de esta hermosa comunidad, espero que estén todos bien y compartiendo en familia o con sus seres queridos.
Hoy quiero compartir con ustedes sobre una rica comida que hicimos en casa, muy poco se acostumbra hacer esto en la casa, pero se realiza más que todo cuando viene mi tío de visita del puerto la cruz, ya que son muy pocos lo que comen en la casa esta rica comida en la casa, realizamos un rico sapo guisado, es un pescado.
ENG
This fish was brought to my uncle's door and obviously he took the opportunity to make it as soon as it was brought.
We began with its preparation, we put the oil previously passed through onoto to give color to the sapo guisado, we put the seasonings, chili, paprika and onion.
ESP
Este pescado se lo trajeron a mi tío hasta la puerta de la casa y obviamente se dio la oportunidad de hacerlo apenas lo trajeron.
Comenzamos con su preparación, colocamos aceite antes pasado por onoto para darle color al sapo guisado, colocamos los aliños, ají, pimentón y cebolla.
ENG
Then we begin to stew the seasonings, and then when the seasonings are fried we begin to add the toad, when we have the toad already in the pot, we begin to add wine and cube, the wine that we were adding was a ROSARIO of 2021 MERLOT, which we add little by little and when we have all the toad seasoned we put the lid to put it to sweat at medium heat we cook it.
After waiting 30 minutes, we check and taste to verify that the toad is fully cooked.
ESP
Luego comenzamos a guisar los aliños, para seguidamente cuando este sofrito los aliños comenzamos agregar el sapo, al tener el sapo ya echado en la olla, comenzamos agregarle vino y cubito, el vino que le estábamos agregando era un ROSARIO de 2021 MERLOT, el cual agregamos poco a poco y al tener ya todo el sapo condimentado le colocamos la tapa para ponerlo a sudar a fuego medio lo cocinamos.
Al esperar 30 min, revisamos y probamos para verificar que el sapo ya esté cocinado a su totalidad.
ENG
To accompany this delicious sapo guisado we made funche and rice, so that the person who wants to eat can choose what they want to accompany it with, but it was really delicious, the only bad thing about this dish is that it has a lot of bone and you have to eat it very carefully so that you don't accidentally get a bone. But it really is a delicious dish that you don't eat every day.
ESP
Para acompañar este rico sapo guisado hicimos funche y arroz, para que la persona que quiera comer elija con qué lo quiere acompañar, pero de verdad que quedo muy rico, lo único malo de este platillo es que tiene mucho hueso y hay que comerlo con mucho cuidado para que no vayan a tratarse alguna espina sin querer. Pero de verdad que es un rico platillo y que no se come todos los días.
ENG
I hope you will have the privilege of making this delicious meal and sharing it with your loved ones.
ESP
Espero que ustedes tengan el privilegio de realizar esta rica comida y compartirla con sus seres queridos.
